The Raimat Rosada is a rosé wine made by Raimat from Costers del Segre of the best of tempranillo and cabernet sauvignon grapes. The Raimat Rosada is the ideal rosé to combine with fresh pasta and whitefish. Drinks&Co users reviewed this rosé wine with 4 of 5 points.
“The harvest was done at night and taking advantage of low temperatures quickly to preserve the primary aromas. Upon reaching the cellar, after de-stemming and once achieved a temperature of 10 ° C, grapes are sent directly to the press to proceed to a very gentle extraction. The methodology used in Raimat is unusual; the winemaker decides based on what percentage of the target color flower must goes to this vino.Entonces for this pink, only the first wort is intended, which is more fragile and delicate yet more elegant, fresh and aromatic . This was fermented at 14 ° C to preserve all the aromatic complexity of both varieties.”