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Costers del Segre

Raimat Pirinenca Tempranillo 2014


£7.98 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Costers del Segre (Catalonia, Spain)
Cellar: Raimat
Volume: 75cl
Grapes: Tempranillo
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Raimat elaborates this Raimat Pirinenca Tempranillo 2014 , a red wine from Costers del Segre that is based on the best of tempranillo of 2014 and has an alcohol content of 14%. Drinks&Co users rate this red wine with 4 out of 5 points.

Elaboration of Raimat Pirinenca Tempranillo 2014

Raimat Pirinenca Tempranillo 2014 (Tempranillo)

maceration was performed cold to enhance fruit aromas and get a better structure and color. Fermentation was carried out with the skins in stainless steel tanks for 10 days at a controlled temperature at 25 - 28 ° C. During this time performed remounted with different frequency and intensity, and some "delestage" according to the time of fermentation in order to extract all the best qualities of the grape. After finishing the fermentation the skin contact was maintained to achieve greater extraction of flavor, color and structure. After the post-fermentation maceration, the wine the skins are separated, pressed and then began malolactic fermentation. After malolactic fermentation, the wine spent over a year in barrels of French and American oak to round tannins and confer much more special bouquet.

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The Winery



Wineries Raimat were the second major project Raventos family, a pioneer in the production of cava in Spain through its winery Codorniu. Raimat the first winery was built in 1918 by the modernist architect Rubio i Bellver, quite innovative at the time. In 1988, was renovated by the architect Domingo Triay, who designed a two-story pyramid.

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Reviews of Raimat Pirinenca Tempranillo 2014

1 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Raimat Pirinenca Tempranillo 2014:Rate Raimat Pirinenca Tempranillo 2014:

4 /5

Mooie rode Bordeaux. De rode ruikt goed, zoals rood fruit compote.De smaak van de Raimat was naar hout.
Deze Raimat Pirinenca Tempranillo is de ideale wijn met wild zwijn vleeswaren.
De beste Tempranillo om met vrienden te genieten .
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4 /5

Degustamo-lo num curso.
A olho é cereja intenso. Aromas a compota de frutos vermelhos. O melhor vinho para um bom guisado de peixe, como o atum.
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4 /5

Este 2014 foi uma recomendação de outro casal.
A cor estava entre o vermelho e o castanho. Bom aroma de fruta bem madura. Notava-se a adstringência típica de Raimat.
Bebi num churrasco.
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