Raimat Moli Cabernet Sauvignon

Raimat (Costers del Segre)

£78.25 + £7.95 Shipping (48h - 5 days)

£78.25 + £7.95 Shipping (48h - 5 days)

£156.50 + £7.95 Shipping (48h - 5 days)

£13.04/unit

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The Raimat Moli Cabernet Sauvignon (£78.25): a red wine from Costers del Segre produced by Raimat based on cabernet sauvignon and shows an alcoholic strength of 14%. The Raimat Moli Cabernet Sauvignon is the ideal red to combine with hard cheese and chocolate fondant. Drinks&Co users evaluate this red wine with 3,8 out of 5 points.

Technical sheet · Raimat Moli Cabernet Sauvignon

Type Of Wine: red wine
Other Vintages: See
2016, 2015, 2014 and 2013
Appellation:Costers del Segre (Catalonia,Spain)
Winery: Raimat
Volume: 75cl
Grapes: Cabernet Sauvignon (100%)
Pairing: StartersDessertsMeatCheeseChocolateLambPorkChocolate fondantHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Consumption Temp.: 16-18ºC
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Description · Raimat

Raimat Moli Cabernet Sauvignon (Cabernet Sauvignon)

TASTING NOTES:

  • View: intense red accompanied by violet hues.
  • Nose: Great power of aromas, berries such as black cherry, blackberry and currant that intertwine with notes of mint, vanilla, coffee and chocolate favored by well-integrated wood.
  • Palate: elegant, full-bodied and velvety tannins that caress the mouth. No green notes or feeling of dryness, it is a wine with ripe fruit, smoky, chocolate and vanilla. Lingering, pleasant, well-integrated and long, very long.

DESIGNATION OF ORIGIN: Costers del Segre

VINEYARD: Raimat

GRAPES: Cabernet Sauvignon,

AGING: 2 years

PREPARATION: Fermentation was carried out together with the skins (skins) for 10 days at a controlled temperature between 25 and 28 ° C. During this time they took place remounted with different frequencies, depending on the time of fermentation, to extract all the grape qualities and ensure complete fermentation. Once the wine skins separately, malolactic fermentation begins.

WINE PAIRING:Desserts, Chocolate, Chocolate Coulanges, Starters, cheeses, cured Cheese, Meat, Lamb, Pork

TEMPERATURE: 16-18 ° C

Alcohol content: 14%

Raimat

Wineries Raimat were the second major project Raventos family, a pioneer in the production of cava in Spain through its winery Codorniu. Raimat the first winery was built in 1918 by the modernist architect Rubio i Bellver, quite innovative at the time. In 1988, was renovated by the architect...

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More reviews about Raimat Moli Cabernet Sauvignon

Jesus Becher

Posted on at 05.34

3.5 /5

I've liked the Raimat Moli Cabernet Sauvignon very much

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(2 reviews)
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Your rating:
Drinks&Co's rating:

3.8/5

Based on 2 comments »

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