“- Tasting notes: intense cherry color. Wide and rich aromas and powerful tannins. Deep and complex.
- DETAILS OF PREPARATION: Aged for 12 months in new American oak barrels and French.
- ALCOHOLIC: 14.5º
- Operating temperature: 16º to 18ºC
- Pairing: Dishes, Starters, Garnish, Cheese, Pasta, Ham and sausages, Meat, Salads, Rice, Pâté or foie gras and foie gras.”