Castell del Remei is the maker of this Gotim Bru , a red wine from the region of Costers del Segre vinified from garnacha tinta, tempranillo, merlot and cabernet sauvignon. The Gotim Bru is the ideal red to combine with savory desserts and braised beef.
“- Tasting notes: Color cherry covered, broad, spicy with aromas of cedar, roasted, black berries and cassis. Tasty in the mouth.
- DETAILS OF PREPARATION: Aged for 10 months in American oak barrels and French.
- ALCOHOL: 14. 5th
- TEMPERATURE: 16 ° C”
“ORIGIN: D. O. Costers del Segre
BODEGA: Castell del Remei S. L
Aged for 10 months in American oak barrels.
Varieties: Tempranillo, Cabernet Sauvignon, Merlot and Garnacha
It Graduation: 13. 5º
Servei temperature: 16 to 18 ° C.”
- View: cherry with garnet rim.
Powerful nose, complex, spicy aromas, ripe fruit and jam with balsamic, minerals and roasted notes.
Tasty in the mouth, balanced and fine tannins.
Grand final persistence.”
“Very light wine and balsamic notes easily discernible from Castell del Remei. I expected more body, though I liked (and surprised at once). Gotim Bru 2007 is a smooth and fresh wine, even having had a 10-month aging in oak barrels.
Has accompanied a duck breast to perfection, preceded by some artichokes and grilled bread with aioli.”