Castell del Remei produces this Gotim Bru , a red wine from Costers del Segre vinified from garnacha tinta, syrah, tempranillo, merlot and cabernet sauvignon. The Gotim Bru is the ideal red to combine with pasta bolognese and mushroom risotto.
“TASTING NOTES Gotim Bru 2016:
- View: cherry red to violet touches.
- Nose: good entry, soft and bulky, spicy notes and toast and tannic with good acidity and a nice finish.
- Mouth: expressive hints of ripe red fruit. toasted notes and floral memories, eventually spicy, balsamic and smoky nuances.
APPELLATION: Costers del Segre.
BODEGA: Castell del Remei
GRAPES: Cabernet Sauvignon, Syrah, Grenache, Tempranillo, Merlot.”
“Very light wine and balsamic notes easily discernible from Castell del Remei. I expected more body, though I liked (and surprised at once). Gotim Bru 2007 is a smooth and fresh wine, even having had a 10-month aging in oak barrels.
Has accompanied a duck breast to perfection, preceded by some artichokes and grilled bread with aioli.”
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