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Corpinnat

Recaredo Terrers Brut Nature 2013

75cl

RP92Parker

Recaredo Terrers Brut Nature 2017

£37.84
£37.84

This product is not available.
You can buy Recaredo Terrers Brut Nature 2017

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As we've become accustomed to, Recaredo Terrers Brut Nature 2013 once again evokes the intense passion this winery invests in the production of its cavas, conveying its history, origins, spirit...From the first mouthful, this wine is characterised by the hard work and respect for the land that comes from such outstanding biodynamic farming methods. Long-aged, this is a very dry cava with no added sugar, which confronts us with its freshness and depth . Now is the perfect time to discover it for yourself if you haven't already had the chance - let Recaredo Terrers Brut Nature 2013's bubbles conjure the unforgettable sensation only attainable from drinking a fine cava.

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2013 Other vintages
Appellation:Corpinnat (Catalonia, Spain)
Cellar: Recaredo
Volume: 75cl Other volumes
Grapes: Macabeo, Macabeu, Parellada, Xarel·lo
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut Nature

Description of Recaredo Terrers Brut Nature 2013

Recaredo Terrers Brut Nature 2013 (Macabeo, Macabeu, Parellada and Xarel·lo)

TASTING NOTES OF Recaredo Terrers Brut Nature 2013:

  • View: bright pale yellow, fine bubbles.
  • Nose: white fruit, floral and mineral notes.
  • Mouth: long, cool, sweet, balanced and persistent heartburn.

APPELLATION: Corpinnat.

VINES: Recaredo

GRAPES: Macabeo, Xarel·lo and Parellada.

AGEING: 54 months in bottle.

PAIRING: all kinds of dishes.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 12%

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How to serve

Consumption temp.

8-10ºC

Pairing

StartersCheeseTapas

The Winery

Recaredo

Recaredo

When working with our vines, we act only when necessary and seek to ensure the natural balance of the vine, aiming to respect it as far as possible to achieve the best expression of every individual vintage. Therefore, our viticulture is based solely on dry farming, we harvest the grapes only by hand and make completely dry cavas

More about the Winery

Points

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