Cellers Mas Foraster (Conca de Barbera)
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Description · Cellers Mas Foraster
Cellers Mas Foraster Josep Foraster Macabeu 2018 (Macabeu)
- View: White with golden tones.
- Nose: intense and pleasant red fruit aroma with notes of violets florares.
- Mouth: sweet and cool marked by fruits, with a long and pleasant finish.
APPELLATION: Catalonia (Do Kyung-soo Conca de Barberá).
VINEYARD: Mas Foraster.
GRAPES: Tempranillo, Cabernet Sauvignon and Trepat.
PREPARATION: It is produced with a homegrown cellar with a small amount of Cabernet Sauvignon, Tempranillo and Trepat. The grapes are fermented at a controlled temperature (20) in stainless steel tanks.
PAIRING: vegetables, white meats and salads.
RECOMMENDED SERVING TEMPERATURE: 12- 14 °C
Cellers Mas Foraster
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Highlighted review about Cellers Mas Foraster Josep Foraster Macabeu 2018
Posted on 13/04/19 at 04.43