Abadia de Poblet 2009

Vins Abadia de Poblet (Conca de Barbera)

£11.61 (Approximate price)

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The Abadia de Poblet 2009 : a red wine from Conca de Barbera produced by Vins Abadia de Poblet with a blend based on pinot noir of 2009 and shows an alcoholic strength of 13.5%. The Abadia de Poblet 2009 is the ideal red to combine with hard cheese and cheese. Drinks&Co users evaluate this red wine with 3,8 out of 5 points.

Technical sheet · Abadia de Poblet

Type Of Wine: red wine
Vintage: 2009 Other vintages
Appellation:Conca de Barbera (Catalonia,Spain)
Winery: Vins Abadia de Poblet
Volume: 75cl
Grapes: Pinot Noir
Pairing: StartersSoupsHam and sausagesCheeseHard cheese
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%

Description · Vins Abadia de Poblet

Abadia de Poblet 2009 (Pinot Noir)

Limpid, bright, medium intensity. Red with a touch trim tile. Wine especially delicate red fruit aromas predominate fresh, accompanied by a delicate floral aroma characteristic of the variety that combined and integrated with smoky oak and spices, gives this wine exceptional complexity. Check elegant, delicate in the mid-palate and slightly tannic finish, remarkable persistence of fruit flavors on the nose we can perceive.

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Reviews

Highlighted review about Abadia de Poblet 2009

Juan Manuel Gonzalvo

Posted on at 00.46

3.5/5

Abadia de Poblet 2009

Raspberry, vanilla, black pepper, subtle light.

More reviews about Abadia de Poblet 2009

Anonymous

Posted on at 04.54

4 /5

One of the few Pinot Noir wines that are produced in the Peninsula, in the Conca del Barbera, with hints of French classics.
Pinot Noir wines are reds more versatile combination; its elegance and finesse make a splendid fellow bullebesa soup, a risotto, a pate, any fish with enough texture (tuna, salmon, monkfish ,.) and its tannin it combines perfectly with hunting, duck, pheasant, veal, etc. Cream cheese, either cow or goat will always be a very special pairing for our wine. A garrison star; any accompaniment from mushrooms.

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Drinks&Co's rating:

3.8/5

Based on 2 comments »

Reviews about other vintages

Reviews about Abadia de Poblet 2005

Guía Peñín
Guía Peñín

4/5

Peñín Guide 2011 rating
- Tasting notes: Colour: cherry, garnet rim. Nose: expressive, elegant,
warm, candied fruit, sweet spices. Palate: flavourful, spicy,
aged character, good finish.
- Score: 89

Reviews about Abadia de Poblet 2016

Kathleen Lee
Kathleen Lee

4/5

TASTING NOTES:
- View: garnet red color.
- Aroma fresh red fruit, acetone, clove, white pepper, and fine mineral wool.
- Boca fresh, structured, envelope, light, juicy, full, good acidity. berry fruit, spices, caramel, burnt notes earned. The finish is long.

APPELLATION: Conca de Barbera
VINEYARD: Abbey of Poblet.
GRAPES: Trepat 40%, 20% Garrut, 20% and 20% Grenache
Ull Llebre.

AGEING: Trepat and Garrut, four thousand liters barrels Garnachat and Ull Llebre in concrete tanks for one year.
PREPARATION: The native grape varieties and wine of ancient tradition begun by the Cistercian monks were privileged: Wine in large cellar, barrel aging and non-invasive techniques. Trepal derivative varietals Garrut, Garnacha and Tempranillo Ull. The Trepat, autochthonous and unique variety of OD Barbera, was planted in the twentieth century in poor soils, between 500 and 600 meters. This little product that gives you focus and essence of its terroir. The Garrut comes soil with a mixture of shale and sand, richer than Trepat. Garnacha grapes and Ull de Llebre come from shale and clay soils, the oriented northeast, about 700 m.
.
PAIRING: Red meat, white, grilled,
cheeses, meats.
RECOMMENDED TEMPERATURE SERVICE: 16-18 °C
ALCOHOL: 14.0 °C

Reviews about Abadia de Poblet 2010

John Mccarthy
John Mccarthy

4/5

Abadia de Poblet
A red that smells of cherry and licorice. It just tasted like grape.
The best wine I've tasted.

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