Elaboration of Domaine Cazes Clos Des Paulilles Blanc 2018
Domaine Cazes Clos Des Paulilles Blanc 2018
- View: Light gold.
- Nose: mineral, fresh and elegant, with aromas of white flowers, grapefruit and ripe pear. Iodine notes found are a signature of their origin.
- Mouth: dry, with medium acidity and medium body. It has a pronounced intensity and a medium finish.APPELLATION: CollioureVINEYARD: Domaine CazesGRAPES: 80% Grenache Blanc, 20% Grenache Gris.AGEING: The wine is aged on lees for 5 to 6 months. After bottling, which is done in early spring, the bottles are kept in a cellar with air conditioning.PREPARATION: harvested by hand. alcoholic fermentation in concrete and stainless steel tanks,WINE PAIRING: perfect for pairing with Mediterranean fish, seafood risotto, scallops with citrus and hard cheeseRECOMMENDED SERVING TEMPERATURE: 10 to 12 ° C.ALCOHOL: 14%
Domaine Cazes is located in the French commune of Rivesaltes, between the Pyrenees and the Mediterranean and, with over 220 hectares of vineyards, produces at least thirteen different labels each year. Since 1997 the winery has been totally converted to biodynamic agriculture, so that the various terroirs are exalted in their peculiarities, both singularly and united in fantastic "mosaics": it is in this way that a wide and varied range of wines is proposed, and above all high qualityMore about the Winery