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Collio Goriziano

Jermann Vintage Tunina 2017

75cl

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Technical sheet

Type Of Wine: white wine
Vintage: 2017 Other vintages
Appellation:Collio Goriziano (Friuli, Italy)
Winery: Jermann
Volume: 75cl
Allergens: Contains Sulfites
Jermann produces this Jermann Vintage Tunina 2017 (£43.65), a white wine from Collio Goriziano harvested in 2017.

Description of Jermann Vintage Tunina 2017

Jermann Vintage Tunina 2017

Producer: Jermann

Appellation: Collio Goriziano

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The Winery

Jermann

Jermann

It was the 18th century when Stefanus migrated from the Austrian Burgenland to the village of Bilijana (now Slovenia). Later in 1881 Anton Jermann, great-grandfather of Silvio, in turn moves from Bilijana to Villanova.

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Reviews of Jermann Vintage Tunina 2017

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Reviews of other vintages of Jermann Vintage Tunina 2017201420122016

4/5

The color is bright straw with golden highlights. The aroma is intense, ample, very elegant and persistent, with hints of honey and wildflowers. It tastes dry, smooth, very balanced, with great persistence, due to the body particularly full.
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4/5

- Bright straw in colour with golden reflections, the nose is very elegant with persistent scents of honey and country flowers.
- Dry, soft and well balanced with a full body.
- Grape: 20% Chardonnay, 20% Malvasia Istriana, 20% Picolit 20% Ribolla Gialla, 20% Sauvignon Blanc.
- Pair with truffled first courses, a great variety of fish dishes, especially oven-baked fish and fish in sauce, and it can easily be drunk with white meats.
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Anonymous

4/5

TASTING NOTES:

  • View: Straw yellow with green tints.
  • Nose: Aromatic notes of citrus fruits and golden pulp; apricots, apples, pears, peaches.
  • Mouth: fresh and elegant flavor with a balanced acidity and a very pleasant fruity aftertaste.

APPELLATION: Friuli-Venezia Giulia.

VINEYARD: Jermann.

GRAPES: Sauvignon Blanc, Grenache.

AGEING: This wine is allowed to rest 5 months on its lees.

PREPARATION: The grapes are pressed gently and macerated at cold temperatures, subsequently fermented in stainless steel tanks, with the use of natural yeasts and cold temperatures. The wine is allowed to rest 5 months on its lees before stabilizing, filtered and bottled.

PAIRING: Fresh salads, appetizers, white meats, seafood, lobster, lamb, pork chops, sausages, sausages, mature cheeses, pastas, paellas, risottos, carpaccio, desserts, fruit and cream.

RECOMMENDED TEMPERATURE SERVICE: 10-12 ° C

ALCOHOL: 13.5%

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