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Colli Orientali del Friuli

Tenimenti Civa Ribolla Gialla Extra Brut

75cl

Tenimenti Civa Ribolla Gialla Extra Brut

£9.85
£9.85
Shop: Xtrawine UK (Italy) Estimated delivery: 4 - 7 days
Shipping costs: £16.93

Technical sheet

Type Of Wine: sparkling wine
Appellation:Colli Orientali del Friuli (Friuli, Italy)
Winery: Tenimenti Civa
Volume: 75cl
Grapes: Ribolla Gialla (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 13%
Type Of Sparkling: Extra Brut
The Tenimenti Civa Ribolla Gialla Extra Brut (£9.85) is a sparkling wine made by Tenimenti Civa from Colli Orientali del Friuli of the best of ribolla gialla grapes and shows an alcoholic strength of 13%. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Description of Tenimenti Civa Ribolla Gialla Extra Brut

Tenimenti Civa Ribolla Gialla Extra Brut (Ribolla Gialla)

TASTING NOTES:

  • View: straw yellow, fine and elegant perlage.
  • Nose: subtle floral notes accompanied by hints of wild strawberries limoncella and light.
  • Mouth: fruity, deliciously fresh and savory.

APPELLATION: Friuli.

VINEYARD: Vineyards of Bellazoia di Povoletto, in the province of Udine, whose name is Biele friuliano ZOE.

GRAPES: 100% Ribolla Gialla.

PREPARATION: vinification steel temperature controlled only after fermentation autoclave following the dictates of Charmat method.

WINE PAIRING: appetizers with delicate fish or fried fish.

RECOMMENDED SERVING TEMPERATURE: 8-10 °C

ALCOHOL: 12.5%

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Reviews of Tenimenti Civa Ribolla Gialla Extra Brut

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4 /5

It is the symbol of our company. It has its cradle of origin in a part of Friuli Colli Orientali and in the Collio, Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting the existence of a Ribolla wine, which was produced with different varieties, dates back to 1207. But we must wait a few centuries before finding a writing with a certain reference to the vine, it was 1822! Yellow Ribolla has been used as a unique variety for about seventy years. Initially it was only partially fermented must, today it is very appreciated as a dry still wine and as a sparkling wine.
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