Angoris (Colli Orientali del Friuli)
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Description · Angoris
Angoris Colli Orientali del Friuli Ribolla Gialla 2018 (Ribolla Gialla)
- View: Straw yellow with green tints.
- Nose: Aromatic notes of citrus fruits and golden pulp; apple, pear, apricot, lime, orange, pineapple. It has spicy and herbal notes.
- Mouth: fresh and very fine taste, with a balanced acidity and a fruity aftertaste lasting.
APPELLATION: Friuli-Venezia Giulia.
VINEYARD: Tenuta di Angoris.
AGEING: This wine is allowed to stand 4 months on its lees.
PREPARATION: The grapes are pressed gently and macerated in cold temperatures for 24 hours, then the must is fermented in stainless steel tanks for 20 days, using natural yeasts and controlled temperatures. The wine is aged 4 months on its lees, stabilized, filtered and bottled.
PAIRING: Fresh salads, appetizers, white meats, seafood, lobster, pork chops, lamb, fresh cheeses, risottos, paellas, pastas, carpaccio, desserts cream and fruit, ripe cheeses.
RECOMMENDED TEMPERATURE SERVICE: 10-12 °C
Buy Angoris Wine:
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