|Type Of Wine:||red wine|
|Vintage:||2002 Other vintages|
|Appellation:||Colli di Salerno (Campania, Italy)|
|Grapes:||Cabernet Sauvignon (60%), Merlot (30%), Aglianico (10%)|
Elaboration of Montevetrano 2002
Montevetrano 2002 (Cabernet Sauvignon, Merlot and Aglianico)
- View: Montevetrano 2002 is dark ruby red.
- Nose: Notes of rose, red fruits, spices, coffee, liquorice, balsamic notes.
- Palate: A perfect balance between freshness Alcohol softness structure but this is not an exaggeration.
GRAPES: Cabernet Sauvignon, Merlot, Aglianico Taurasi
CELLAR: Farm Montevetrano
Reviews of Montevetrano 2002
Its colour is a deep, intense and concentrated ruby red. It has scents of woodland with hints of violet, blackberry and cherry. Spiced tones drawing on liquorice, myrtle, cinnamon or chocolate, mint and tobacco, depending on the year and the development in ripening; well balanced through a magnificent blend of tannins, acidity and wood, it has the promise of a young wine that ages well, transforming from such a sensual concentration into elegance.
VISTA: bright ruby red and alive NOSE: aromas of forest, wild violet, blackberry and black cherry that evolve towards spices, licorice, cinnamon and myrtle MOUTH: A NOTE smell fruity and spicy resolve the mixture of acidity '. tannin and wood which gives harmony and aiutorevolezza. Aftertaste reminiscent of the tobacco and the promise of great potential 'aging TYPE: Campania IGT PRODUCER: Montevetrano GRAPES: Cabernet Sauvignon, Merlot, Aglianico Taurasi in the proportions 60%, 30%, 10% AGING: for a period ranging from 8 to 12 months No new 225 liters from Nevers, Allier and Troncais. Then rests in the bottle for six months before leaving the cellar. HARVEST: by hand into crates with selection in the vineyard PRODUCTION NOTES: The vineyard and 'implanted in 2002, the farming and' unilateral spurred cordon and Guyot with a density 'of 5. 000 plants per hectare WINE MAKING: The mass is left to macerate on the skins for 20 days. It takes place a whopping 15% and then the wine is fermented in stainless steel vats for 20 days acciiao undergoing numerous fulling. Is malolactic fermentation EATING: with red meats and game, with mature cheeses, mushrooms and truffles. Wonderful with chocolate SERVE: 18 ° DEGREES: 13 °
Montevetrano Montevetrano 2010
We drank it with appetizers.
I tasted at an organized wine tasting.