Clos Apalta Magnum 2014

Clos Apalta (Colchagua Valley)


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The Clos Apalta Magnum 2014 (£256.50) is a red wine made by Clos Apalta from the region of Colchagua Valley that is made of syrah, petit verdot, carmenere and cabernet sauvignon of 2014.

Technical sheet · Clos Apalta

Type Of Wine: red wine
Vintage: 2014 Other vintages
Appellation:Colchagua Valley (Rapel Valley,Chile)
Winery: Clos Apalta
Volume: 150cl Other volumes
Score: RP100
Grapes: Cabernet Sauvignon, Carmenere, Petit Verdot, Syrah
Allergens: Contains Sulfites

Description · Clos Apalta

Clos Apalta Magnum 2014 (Cabernet Sauvignon, Carmenere, Petit Verdot and Syrah)

TASTING NOTES OF Clos Apalta Magnum 2014:

  • View: Clos Apalta 2014 is deep purple red color.
  • Nose: Intense and complex nose. With different layers of aromas such as spices, black and red fruits, herbs and mineral touches pencil.
  • Mouth: Elegant balance with velvety and well defined tannins, that evolve towards a concentrated mid-palate that is filled with juicy tannins followed a very long persistence.

GRAPES: 71% Carmenère, 18% Cabernet Sauvignon, Merlot 11%.

BODEGA: Clos Apalta House

Clos Apalta

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Reviews about other vintages

Reviews about Clos Apalta Magnum 2012

Gloria Kent
Gloria Kent


I enjoyed it with a beef dish. It was given to us in a wine tasting stand of red.
This red wine is cherry with brown edges. This red tastes smoky. I felt it alive and fresh.
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Reviews about Clos Apalta Magnum 2007

Hayley Thompson
Hayley Thompson


Chocolate aromas. A surprisingly fresh wine.
The Clos Apalta Magnum has a special body.
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Reviews about Clos Apalta Magnum 2013

Mon Copain Caviste
Mon Copain Caviste


Clos Apalta Chili Magnum 2013
In general, winter in 2012 was dry and cold in Apalta, except in June
The springtime rains where average
All rains where concentrated in October
Summer was colder and more humid than the historic...
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Reviews about Clos Apalta Magnum 2010

Mon Copain Caviste
Mon Copain Caviste


Clos Apalta Chili Magnum 2010
• 100% Hand-harvested in small sneakers from our old vines
• 100% hand-stemmed in our Clos Apalta Winery
• 100% Wild yeast fermentation
Skin contact up to 5 weeks
• Not fined, cold stabilized or...
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