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Tia Maria

Illva Saronno (Coffee liqueur)

£17.37 + £4.95 Shipping (3 - 5 days)

£104.24 + £4.95 Shipping (3 - 5 days)

£208.49 + £4.95 Shipping (3 - 5 days)

£17.37/unit

Shipping: Drinksupermarket Free shipping from £241.67 in this store

£ You will receive 0.27 points for each unit bought

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- This product has an additional preparation time of 48 hours.

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In the 17th century, a woman fled her home country of Spain. All that she took on that trip with her was a pair of earrings and a secret recipe. The recipe that she carried with her was for a coffee-based liqueur that was destined to take the world by storm: Tia Maria. After centuries kept either carefully guarded or lost to time, Dr Kenneth Leigh Evans found the recipe for Tia Maria in the 1940s. He then began to produce this remarkable coffee-flavoured spirit and selling it around the world.

The most important ingredient in Tia Maria is coffee. This freshly roasted coffee is what gives the final product both its flavour and enticing aroma. The perfect counterpart for this fine coffee is Madagascar vanilla. This high-quality vanilla gives a depth of flavour and a more rounded bouquet. The final touch is Jamaican rum. This Caribbean rum centres Tia Maria and gives it a firm base to rest on.

Open a bottle of Tia Maria and the aroma of freshly brewed coffee will gently work its way towards your nose. This liqueur is the perfect addition to the ever-popular - and infinitely delicious - espresso martini. Tia Maria is equally delicious as a sipping spirit, mixed into cocktails or coffees, or used in cooking. Thank goodness that secret recipe survived the trip!

Technical sheet · Tia Maria

Category:Coffee liqueur (Liquors & creams,Spirits)
Producer: Illva Saronno
Volume: 70cl
Alcohol Vol.: 20%
Country: England

Description · Illva Saronno

Tia Maria

TASTING NOTES:

  • Colour: This liqueur is a dark brown colour, similar to that of black coffee.
  • Aroma: On the nose, the scent of dark coffee beans will stand out more than anything else. Hints of vanilla and sugar help to sweeten the scent profile.
  • Taste: Just like with the smells of this beverage, the primary flavours include that of coffee beans and vanilla.

PRODUCER: The story of Tia Maria goes back to the 18th century, in Jamaica. Rumor has it that a woman moved from Jamaica to Europe, carrying the recipe for Tia Maria with her. The recipe was lost for centuries until it was rediscovered by Dr. Kenneth Evans in the early 1900s. He then started reproducing and selling the drink in the 1940's. However, the company is now owned by the Chivas Brothers Distillery, in COUNTRY: Italy.

COUNTRY: COUNTRY: Italy.

PRODUCTION DETAILS: Tia Maria does not give away its distilling secrets. However, we do know that the base of this drink is made with Jamaican rum. The additional flavourings come from roasted coffee made from Jamaican coffee beans. A hint of Madagascan vanilla adds a bit of extra sweetness as well. As with most liqueurs, this tastes best when used in mixed drinks. Any coffee flavoured beverages, like a White Russian, will taste great when Tia Maria is used.

ALCOHOL: 20%

Illva Saronno

Illva Saronno , whose most well-known product is the world’s favourite Italian liqueur – Disaronno – is also the home to a fine line of classic and modern Italian spirits. With Tia Maria, Rabarbaro Zucca, Limoncello, Amaro 18 Isolabella, and more, this one company offers all the spirits you need...

Buy Illva Saronno Spirits:

Reviews

Highlighted review about Tia Maria

Vino Premier

Posted on at 09.29

4/5

Tia Maria

Tia Maria Tia Maria liqueur is a liqueur from Jamaica combination of Jamaican cane brandy, coffee Blue Montain, Bourbon vanilla and sugar, make Tia Maria liqueur complex and balanced. In Jamaica the cane-based spirits are a typical specialty. The history of this liqueur dates back to the early seventeenth century, legend has it that a Spanish young nobleman residing in Jamaica was forced to escape from their property because of a conflict. This aristocrat was accompanied by a maid carrying a family jeweler containing a black beads and a liqueur recipe. In honor of this servant he gave his name to this liquor. Beyond the myth it is believed that the drink was developed by Dr. Kenneth Leigh Evas in Jamaica during 1950 and in the 80s becomes very popular thanks to advertising campaigns intenacionales image model Iman. It's perfect to just take with coffee or can be used to make many cocktails like the Tia Maria Frappe or the classic Expresso Martini. If you have questions when buying the Licor Tia Maria, contact the sommelier of our online wine shop and will advise you without obligation.

More reviews about Tia Maria

Anonymous

Posted on at 10.59

4 /5

- One of the world's most successful premium international liqueurs, Tia Maria offers consumers an intriguing, alluring and daring experience.
- Tia Maria is a premium, medium strength liqueur delicately flavoured with an intriguing blend of cane spirit, the finest Jamaican coffee, vanilla and sugar.
- A versatile liqueur which is delicious whether consumed straight, over ice, or mixed. Tia Maria is the UK's leading coffee liqueur.
Lorette Bentley

Posted on at 12.30

4 /5

TASTING NOTES: Colour: This liqueur is a dark brown colour, similar to that of black coffee. Aroma: On the nose, the scent of dark coffee beans will stand out more than anything else. Hints of vanilla and sugar help to sweeten the scent profile.Taste: Just like with the smells of this beverage, the primary flavours include that of coffee beans and vanilla.PRODUCER: The story of Tia Maria goes back to the 18th century, in Jamaica. Rumor has it that a woman moved from Jamaica to Europe, carrying the recipe for Tia Maria with her. The recipe was lost for centuries until it was rediscovered by Dr. Kenneth Evans in the early 1900s. He then started reproducing and selling the drink in the 1940's. However, the company is now owned by the Chivas Brothers Distillery, in COUNTRY: Italy. COUNTRY: COUNTRY: Italy.PRODUCTION DETAILS: Tia Maria does not give away its distilling secrets. However, we do know that the base of this drink is made with Jamaican rum. The additional flavourings come from roasted coffee made from Jamaican coffee beans. A hint of Madagascan vanilla adds a bit of extra sweetness as well. As with most liqueurs, this tastes best when used in mixed drinks. Any coffee flavoured beverages, like a White Russian, will taste great when Tia Maria is used.ALCOHOL: 20%
Kathleen Lee

Posted on at 04.45

3.5 /5

Impeccable

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