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Sheridan's is a delicious liqueur resulting from the combination of vanilla and coffee liqueur. This liqueur is produced in Dublin, Ireland, by the Thomas Sheridan & Sons distillery, owned by Gilbey, a former gin distillery, responsible for the invention of Baileys, the famous Irish whisky-based liqueur.
Sheridan's liqueur was first launched on the market in 1994. Its initial design was the work of Pat Rigby, a director of research and development at Bailey's. This liqueur was created to add an exceptional product to the brand's catalogue. At first, Thomas Sheridan & Sons was unable to find a manufacturer for Sheridan's glass bottles. The design and conception of the Sheridan's bottle was initially carried out in Italy. Subsequently, the production of the bottles was transferred to France and England.
Sheridan's is bottled in a unique double bottle. It is composed of two lateral sections. The first section contains a black coffee liqueur based on Irish whisky. The second compartment contains a white milk chocolate liqueur. The bottle is also equipped with a measuring cap that allows the two liqueurs to be served simultaneously while respecting the accuracy of the proportions. The result is a glass in which the white liquor is superimposed on the black liquor. Considered the liquid version of tiramisu, Sheridan's liqueur reveals chocolate and hazelnut notes. Its alcohol content is 15.5%.
Description of Sheridan's 50cl
- Color: Sheridan's Cream 50cl has a dark cream colour,
- Smell: Toffee flavours, white chocolate and caramel;
- Mouth: sweet, rich and thick, cream and caramel.
PAIRING: alone, with ice or in coffee. A recipe of cheesecake.