“Cerol coffee appetizer: tradition and modernity in a single product. A product from the nineteenth century, which has remained present in several generations since.
It is a product made by macerating varieties of Arabica coffee selected by our teachers according to our secret recipe. Inimitable. Currently it is consumed as a snack, or evening drink combined with various soft drinks or slush.
Its high quality is backed by the Regulatory Council of Traditional Spirits Alicante.”