Simonsig (Coastal Region)
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Description · Simonsig
Simonsig Labyrinth Cabernet Sauvignon 2016 (Cabernet Sauvignon)
- View: dense and dull red.
- Nose: a beautiful expression of ripe blackberry fruit with hints of violets. With aeration, notes of blueberry, perfumed aromas of dried fynbos and traces of aniseed.
- Mouth: well integrated, dry tannins, lingering sweetness of fruit on the palate.
GRAPES: Cabernet Sauvignon 100%
PREPARATION 2 days cold soak followed by inoculating yeast, selected blocks of the platform for this wine, these blocks remain between 8 and 21 days on the skin to ensure that the blocks are constructed with the optimum complexity. Fermentation at a maximum temperature of 28 ° C, followed by gentle pressing. malolactic fermentation tank.
PAIRING: Short ribs braised with turnips and carrot puree. Boneless rack of lamb jus with burned and cauliflower. tasty and hearty pastas.
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More reviews about Simonsig Labyrinth Cabernet Sauvignon 2016
Posted on 10/05/19 at 20.04
It would have been better with meat.
I had tried Simonsig Labyrinth Cabernet Sauvignon with...
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