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Ciro

Librandi Rosato Cirò 2017

75cl

£9.45 (Approximate price)

Technical sheet

Type Of Wine: rosé wine
Vintage: 2017 Other vintages
Appellation:Ciro (Calabria, Italy)
Winery: Librandi
Volume: 75cl
Grapes: Gaglioppo (100%)
Allergens: Contains Sulfites
Alcohol Vol.: 13%
The Librandi Rosato Cirò 2017 is a rosé wine made by Librandi from Ciro with the best gaglioppo grapes from the 2017 vintage and shows an alcoholic strength of 13%. The Librandi Rosato Cirò 2017 is the ideal rosé to combine with pizza and white meat. 4 of 5 points is the average score of this rosé according to Drinks&Co users.

Elaboration of Librandi Rosato Cirò 2017

Librandi Rosato Cirò 2017 (Gaglioppo)

TASTING NOTES OF Librandi Rosato Cirò 2017:

  • View: beautiful pink cherry.
  • Nose: fruity aromas, a nice salty and marine note in the background.
  • Mouth: The palate fresh, balanced, dry aftertaste, slightly bitter taste.

APPELLATION: Cyrus.

GRAPES: Gaglioppo.

PAIRING: pizza, fish dishes first.

TEMPERATURE: 8-10 °C

ALCOHOL CONTENT: 13%

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Reviews of Librandi Rosato Cirò 2017

4

4 customer reviews
  • 5
    0
  • 4
    4
  • 3
    0
  • 2
    0
  • 1
    0
Your rating for Librandi Rosato Cirò 2017:Rate Librandi Rosato Cirò 2017:

4 /5

Great wine for the barbecue season: Librandi Ciro Rosato. With its silky character, which blends in well with charcuterie and cold appetizers.
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4 /5

Delightfuly fresh, delicate nose of crushed raspberries and ripe summer fruits which find their way into the palate to balance the crisp, light body and refreshing length, displaying the hallmark qualities of a fine drinking blush.
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4 /5

Delightfuly fresh, delicate nose of crushed raspberries and ripe summer fruits which find their way into the palate to balance the crisp, light body and refreshing length, displaying the hallmark qualities of a fine drinking blush
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Reviews of other vintages of Librandi Rosato Cirò 20172018

4/5

Typical opacity of a Librandi. This 2018 has the classical red fruit aromas.I felt it alive and fresh.
I suggest to drink it with appetizers.
I tried it at a dinner with several friends and I really liked it.
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Joel Adams

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