£39.97 (Approximate price)
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Description · Bisson
Bisson Metodo Classico Dosage Zero Rosé Abissi 2016
- View: powder pink.
- Nose: delicate and complex aroma reminiscent of Mediterranean vegetation and salt, vegetable tones in the background.
- Mouth: Intense and decided on the palate, with a fruity aftertaste and a slight fruitiness.
VINEYARD: The Bisson farm was born in Chiavari in 1978 of the idea and the talent of the great sommelier Pierluigi Lugano, with the intention of being able to treat indigenous grapes, began to buy small lots of grapes scattered farmers territory and do wine in his cellar using modern production techniques. Production, based on the pursuit of quality and hard work progresses in a surprising way, through, inter alia, environmentally friendly methods, which prohibits the use of pesticides. The company philosophy is to improve the characteristics of Liguria, by the recovery of the vineyards and experimentation.
GRAPES: variable depending on the year (Bianchetta Genovese, Vermentino, Pigato)
PREPARATION: The grapes are harvested early Trigoso area and are comminuted and pressed immediately before fermentation at a controlled temperature. After a total period of 22 months proceeds to disgorgement without sugar dosage it is ricolmatura. This unique wine in the world is submerged in the seabed. The bottles are contained in stainless steel cages at a depth of about 60 meters.
WINE PAIRING: appetizers and fish dishes.
RECOMMENDED SERVING TEMPERATURE: 8-10 °C.
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Highlighted review about Bisson Metodo Classico Dosage Zero Rosé Abissi 2016
Posted on 16/12/18 at 03.43
Contents: 0, 75 l
Draw with inoculation of selected yeasts and subsequent fermentation.
Diving on the seabed of the bottles contained in metal cages to a depth of 60 meters (constant ambient temperature of 15º) for the duration of approximately 14...
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