Elaboration of Bisson Metodo Classico Dosage Zero Riserva Abissi 2015
Bisson Metodo Classico Dosage Zero Riserva Abissi 2015
- View: Bright straw yellow with fine and persistent.
- Nose: mineral, salty advice, accompanied by vegetable notes and brush land in the end.
- Mouth: It has good structure with an elegant and refined drink, with a strong character.
VINEYARD: The Agricultural Society Bisson was born at the dawn of 1978 when Pierluigi Lugano left the profession of teaching art history groping "adventure" to improve grapes Riviera del Levante.
It all starts with the purchase of grapes in the area and is evolving surprisingly, with the constant aim to improve the characteristics of the variety and Liguria. The company produces about 100,000 bottles vineyards extended in several plots of sandy soil and gravel.GRAPES: Bianchetta Genovese, Vermentino, Cimixia (variable depending on the year).
AGEING: At the end of this period is unlocked sparkling wine, without added sugar.
PREPARATION: This is a mixture of native grapes Ligurian skillfully assembled together by teachers. Grapes after early harvest, fermented according to the technique of raising "marc hat". After the second fermentation in the bottle. At this point, the Spumante is submerged in the seabed, metal cages approximately 60 meters deep, which is ripened in the lees for 36 months.
WINE PAIRING: Excellent as an aperitif, which goes well with a variety of dishes based on fish, seafood, noodles with lobster or seafood.
RECOMMENDED SERVING TEMPERATURE: 8 ° -10 °C