Elaboration of Villa Poggio Salvi Caspagnolo Chianti Colli Senesi 2015
Villa Poggio Salvi Caspagnolo Chianti Colli Senesi 2015
Traditional wines produced with modern systems: this is the motto of Villa Poggio Salvi. Because the wine is made in the vineyard but in the cellar should know how to deal with skill, while respecting the characteristics of each vintage. Poggio Salvi or "" Poggio della Salute "" has always been considered healthy and pure area, where in the past you could find shelter away from areas infested by the disease. Pierluigi Tagliabue bought the company in 1979 from the restructuring of the farm. Today Villa Poggio Salvi has 21 hectares of vineyards in Montalcino, Sangiovese Grosso planted all. The altitude of between 300 and 500 meters, the soil rich in clay and Tirreno breeze create the ideal conditions for vines. in 1998, the company has been enriched by a new estate in the land of Chianti "" Casavecchia "" where Chianti Colli Senesi occurs, Tosco and Lavischio, Sangiovese and Merlot IGT basis. Tagliabue Perluigi today leads the company along with his nephew enologist Luca Belingardi.
Reviews of Villa Poggio Salvi Caspagnolo Chianti Colli Senesi 2015
Typical opacity of a Villa Poggio Salvi. Aromas of coffee, toffee. I didn't notice any aftertaste, but the taste was right.