“TASTING NOTES OF Selvapiana Chianti Ruffina 2015:
- View: ruby red, violet hues.
- Nose: intense and persistent, with hints of berries and ripe red fruits.
- Mouth: tasty and full-bodied, with good balance.
GRAPES: Sangiovese 90%, Canaiolo, Colorino, Malvasia 5%
AGEING: 10 months in large French oak barrels.
PREPARATION: spontaneous fermentation in steel tanks at a controlled 28-30 °C with maceration in the skins for about 25 days temperature.
PAIRING: game, roasts and aged cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 13.5%”
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