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Chianti

Selvapiana Chianti Rufina 2018

75cl

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Technical sheet

Type Of Wine: red wine
Vintage: 2018 Other vintages
Appellation:Chianti (Tuscany, Italy)
Winery: Selvapiana
Volume: 75cl
Grapes: Canaiolo, Colorino, Malvasia Nera, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Selvapiana Chianti Rufina 2018 (£10.44) of Selvapiana: a red wine from Chianti produced with sangiovese, malvasia nera, colorino and canaiolo from the 2018 vintage and presents an alcohol content of 14%. 4 of 5 points is the average score of this red according to Drinks&Co users.

Description of Selvapiana Chianti Rufina 2018

Selvapiana Chianti Rufina 2018 (Canaiolo, Colorino, Malvasia Nera and Sangiovese)

TASTING NOTES:

  • View: The wine is ruby ​​red with garnet glow.
  • Nose: Notes of cherries with hints of red flowers and fine spices.
  • Mouth: Fresh taste, vital but dissolved tannins. Good length. The finish is long and persistent.

APPELLATION: Chianti (Tuscany, Italy).

VINEYARD: Winery Selvapiana.

GRAPES: Canaiolo, Colorino and Malvasia Nera.

AGEING: Aging takes place in large French oak barrels of 25 and 30 hl.

PREPARATION: The alcoholic fermentation in stainless steel at 28-30 ° C (80 -82 ° F), with all natural yeasts. Fermentation and maceration last 25 days. Malolactic fermentation has place immediately after alcoholic.

WINE PAIRING: Combines well with pasta dishes, pizza, grilled lamb, salads, vegetables, meats, fish and stews.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13.5%

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Reviews of Selvapiana Chianti Rufina 2018

4

1 customer reviews
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Your rating for Selvapiana Chianti Rufina 2018:Rate Selvapiana Chianti Rufina 2018:

4 /5

The Chianti Rùfina di Selvapiana is mainly obtained from Sangiovese grapes with small additions of Canaiolo, Colorino and Malvasia Nera, partially harvested by hand between the end of September and the first week of October.
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Reviews of other vintages of Selvapiana Chianti Rufina 201820152013

4/5

TASTING NOTES OF Selvapiana Chianti Ruffina 2015:
- View: ruby ​​red, violet hues.
- Nose: intense and persistent, with hints of berries and ripe red fruits.
- Mouth: tasty and full-bodied, with good balance.

APPELLATION: Chianti.

GRAPES: Sangiovese 90%, Canaiolo, Colorino, Malvasia 5%

AGEING: 10 months in large French oak barrels.
PREPARATION: spontaneous fermentation in steel tanks at a controlled 28-30 °C with maceration in the skins for about 25 days temperature.

PAIRING: game, roasts and aged cheeses.
TEMPERATURE: 18-20 °C
ALCOHOL CONTENT: 13.5%
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4/5

My friends wanted me to taste it.
The border colour was almost brown . Main smell of caramel. It tastes just like wine, as it has to be.
I drank before the main meal, with starters and snacks.
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