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Chianti Classico

Castello di Verrazzano Chianti Classico Riserva 2015

75cl

Castello di Verrazzano Chianti Classico Riserva 2015

£26.50
£26.50
Shop: Le Bon Vin Estimated delivery: 24 - 48 hours
Shipping costs: £4.95

Technical sheet

Type Of Wine: red wine
Vintage: 2015
Appellation:Chianti Classico (Tuscany, Italy)
Winery: Castello di Verrazzano
Volume: 75cl
Grapes: Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
The Castello di Verrazzano Chianti Classico Riserva 2015 (£26.50) is a red wine made by Castello di Verrazzano from Chianti Classico made of sangiovese of 2015 and shows an alcoholic strength of 14%. At Drinks&Co, this red wine scores an average rate of 4 of 5 points.

Description of Castello di Verrazzano Chianti Classico Riserva 2015

Castello di Verrazzano Chianti Classico Riserva 2015 (Sangiovese)

TASTING NOTES:

  • View: red garnet, concentrated, of incredible density.
  • Nose: ripe red fruit aromas followed by notes of snuff, black pepper and sweet wood, more complex and delicate with maturity.
  • Mouth: enveloping mouth, wide, well-integrated tannins in alcohol. Long persistence of flavor, great depth.

APPELLATION: Chianti Classico Riserva.

GRAPES: 95% Sangiovese 5% Canaiolo.

AGEING: aged in oak barrels of small capacity for a minimum of 24 months, followed by a period of bottle aging for at least 6 months.

WINE PAIRING: ossobuco alla fiorentina.

RECOMMENDED SERVING TEMPERATURE: 16-18 ° C

ALCOHOL: 13%

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Reviews of Castello di Verrazzano Chianti Classico Riserva 2015

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Your rating for Castello di Verrazzano Chianti Classico Riserva 2015:Rate Castello di Verrazzano Chianti Classico Riserva 2015:

4 /5

TASTING NOTES:View: red garnet, concentrated, of incredible density.Nose: ripe red fruit aromas followed by notes of snuff, black pepper and sweet wood, more complex and delicate with maturity.Mouth: enveloping mouth, wide, well-integrated tannins in alcohol. Long persistence of flavor, great depth.APPELLATION: Chianti Classico Riserva.GRAPES: 95% Sangiovese 5% Canaiolo.AGEING: aged in oak barrels of small capacity for a minimum of 24 months, followed by a period of bottle aging for at least 6 months.WINE PAIRING: ossobuco alla fiorentina.RECOMMENDED SERVING TEMPERATURE: 16-18 ° CALCOHOL: 13%
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