Elaboration of Badia a Coltibuono Chianti Classico Bio 2013
Badia a Coltibuono Chianti Classico Bio 2013 (Canaiolo, Ciliegiolo, Colorino and Sangiovese)
TASTING NOTES OF Badia a Coltibuono Chianti Classico 2013:
- View: bright ruby.
- Nose: layers of iris, violet, snuff, black pepper and marasca cherry.
- Mouth: well-balanced flavor, with soft tannins, mineral notes, a clean mouth fresh acidity. Warm and persistent.
APPELLATION: Chianti Classico.
VINEYARD: Badia a Coltibuono
GRAPES: Canaiolo Nero, Ciliegiolo, Colorino, Sangiovese.
PAIRING: first courses such as pasta, meat and cheeses.
TEMPERATURE: 16-18 °C
ALCOHOL CONTENT: 14%
Reviews of Badia a Coltibuono Chianti Classico Bio 2013
Red base colour with violet hints. Smelled soft, like cinnamon and vanilla . Full-bodied.
It would go perfect with blue fish.
It had a very deep colour. Aromas of liquorice and violet. Mouth-watering taste of sweets.