Antinori Tignanello 201775cl
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Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.
|Type Of Wine:||red wine|
|Vintage:||2017 Other vintages|
|Appellation:||Chianti Classico (Tuscany, Italy)|
|Volume:||75cl Other volumes|
|Grapes:||Cabernet Franc, Cabernet Sauvignon, Sangiovese|
|James Suckling Score:||96|
Description of Antinori Tignanello 2017
Antinori Tignanello 2017 (Cabernet Franc, Cabernet Sauvignon and Sangiovese)
- View: beautiful ruby red with some purple flashes.
- Nose: spicy aromas, floral nuances and clearly perceptible fruity notes.
- Mouth: very vibrant and attractive, full of fruity flavours and a spicy background. Long finish.
APPELLATION: IGT Toscana, Italy.
VINEYARD: Marchesi Antinori.
GRAPES: Cabernet and Sangiovese.
WINE PAIRING: Red meats, pasta, spicy dishes, strong cheeses, Asian dishes.
RECOMMENDED SERVING TEMPERATURE: 18-20 ° C
How to serve
The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.More about the Winery
Reviews of Antinori Tignanello 2017
Perfect to pair it with a lamb leg.
My friends and I drank it in a specialized bar.
Tignanello Toscana 2018
The Sangiovese had a very deep color. White flowers are perceived in this Antinori Tignanello. Astringent, rough taste.
We paired it with snacks and we really liked this Tuscany.
It was a gift for my brother and he enjoyed it very much.