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Chianti Classico

Antinori Tignanello 2017

75cl

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Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet) and one of the first red wines in the Chianti Classico region that didn't use white grapes. Tignanello is a milestone. It's produced with a selection of Sangiovese, Cabernet Sauvignon and Cabernet Franc.

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Technical sheet

Type Of Wine: red wine
Vintage: 2017 Other vintages
Appellation:Chianti Classico (Tuscany, Italy)
Winery: Antinori
Volume: 75cl Other volumes
Grapes: Cabernet Franc, Cabernet Sauvignon, Sangiovese
Allergens: Contains Sulfites
Alcohol Vol.: 14%
Allergens: Contains Sulfites
James Suckling Score: 96

Description of Antinori Tignanello 2017

Antinori Tignanello 2017 (Cabernet Franc, Cabernet Sauvignon and Sangiovese)

  • View: beautiful ruby ​​red with some purple flashes.
  • Nose: spicy aromas, floral nuances and clearly perceptible fruity notes.
  • Mouth: very vibrant and attractive, full of fruity flavours and a spicy background. Long finish.

APPELLATION: IGT Toscana, Italy.

VINEYARD: Marchesi Antinori.

GRAPES: Cabernet and Sangiovese.

WINE PAIRING: Red meats, pasta, spicy dishes, strong cheeses, Asian dishes.

RECOMMENDED SERVING TEMPERATURE: 18-20 ° C

ALCOHOL: 13%

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How to serve

Consumption temp.

16-18ºC

The Winery

Antinori

Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

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Points

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Reviews of Antinori Tignanello 2017

4

1 customer reviews
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  • 4
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Your rating for Antinori Tignanello 2017:Rate Antinori Tignanello 2017:

4.5/5

5
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Antinori Tignanello Toscana 2017

4 /5

NOTE DI DEGUSTAZIONE:

  • Vista: Rosso rubino intenso.
  • Naso: Molto complesso, con note di frutta rossa matura (ciliegia sotto spirito, amarena, lampone e prugna) e di spezie (chiodo di garofano e liquirizia); sensazioni balsamiche di menta e tocchi dolci di cioccolato.
  • Bocca: Molto ricco e avvolgente, con tannini morbidi e vellutati; ritornano le note percepite al naso; finale persistente.

DENOMINAZIONE DI ORIGINE: Toscana IGT

VIGNETO: Tenuta Tignanello - Antinori

UVE: 5% Cabernet Franc, 15% Cabernet Sauvignon, 80% Sangiovese.

INVECCHIAMENTO: 14-16 mesi in fusti di rovere francese e ungherese, in parte nuovi e in parte di secondo passaggio; inizialmente, le varietà vengono affinate separatamente, poi da assemblate; 12 mesi in bottiglia.

PREPARAZIONE: Fermentazione in serbatoi troncoconici; svinatura effettuata solo dopo degustazioni attente e giornaliere; fermentazione malolattica in barrique.

ABBINAMENTO: Formaggi duri, selvaggina, brasati, arrosti, primi di terra.

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,

4 /5

Röd med bruna kanter. Det doftar av svarta vinbär.Antinori hade en träig smak.
Ett röd som vi tog med maten.
Vi drack 2017 med några kolleger från jobbet.
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,

4 /5

Cor-de-cereja, de capa muito alta. O cheiro a morango é predominante.Continuei a sentir o sabor durante um bom bocado.
Deve ser tomado com alimentos.
Quando estou com os amigos pedimos sempre Antinori Tignanello.
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,
Reviews of other vintages of Antinori Tignanello 2017020180201502014

4/5

It's a red with an opaque tone. It has aromas that reminded me of white roses.It tasted like licorice.
Perfect to pair it with a lamb leg.
My friends and I drank it in a specialized bar.
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Lauren Scott
Tignanello Toscana 2018

4/5

This Antinori goes great with shrimps. I took the Antinori Tignanello with my couple in a romantic plan.
The Sangiovese had a very deep color. White flowers are perceived in this Antinori Tignanello. Astringent, rough taste.
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Hayley Thompson

4/5

Brillant ruby red colour, high layer. I would highlight the aromas of tobacco.The grape had presence.
We paired it with snacks and we really liked this Tuscany.
It was a gift for my brother and he enjoyed it very much.
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Pamela Miller

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