Antinori is the maker of this Antinori Badia a Passignano Chianti Classico Gran Selezione , a red wine from Chianti Classico of the best of sangiovese grapes. Drinks&Co users reviewed this red wine with 4 of 5 points.
“TASTING NOTES:View: intense ruby red.Nose: broad and intense aroma characterized by fruity and woody notes, enriched with soothing aromas and graphite.Mouth: rich, sweet and soft tannins, persistent and pleasantly fruity finish.APPELLATION: Chianti Classico Gran Selezione.VINEYARD: Vineyards located in the heart of Chianti Classico.GRAPES: Sangiovese 100%.AGEING: after malolactic fermentation, wine aged in oak barrels and bottled Hungarian more before being put on the market.PREPARATION: harvested and handpicked between late September and the first week of October cuidadosamnete grapes. Fermentation carried out in steel tanks for about 10 days, with maceration skins for another 10-12 days.PAIRING: stewed meats, spicy dishes, with aged cheeses, sausages and salami, typical of the Tuscan tradition.RECOMMENDED SERVING TEMPERATURE: 18 ℃ALCOHOL: 14%”
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