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Chianti Classico

Antinori Badia a Passignano Chianti Classico Gran Selezione 2009

75cl

£38.25 (Approximate price)

Technical sheet

Type Of Wine: red wine
Vintage: 2009 Other vintages
2016, 2015 and 2013
Appellation:Chianti Classico (Tuscany, Italy)
Winery: Antinori
Volume: 75cl
Grapes: Sangiovese
Allergens: Contains Sulfites
Antinori is the maker of this Antinori Badia a Passignano Chianti Classico Gran Selezione 2009 , a red wine from the region of Chianti Classico vinified with sangiovese from 2009. Drinks&Co users rate this red wine with 3 out of 5 points.

Elaboration of Antinori Badia a Passignano Chianti Classico Gran Selezione 2009

Antinori Badia a Passignano Chianti Classico Gran Selezione 2009 (Sangiovese)

Producer: Antinori

Appellation: Chianti Classico

Grapes: Sangiovese

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The Winery

Antinori

Antinori

The Antinori family has been making wine for over six hundred years, since Giovanni di Piero Antinori became part of the Arte Fiorentina dei Vinattieri in 1385. Throughout its long history, spanning 26 generations, the family has always personally managed the business making innovative, sometimes courageous choices, always with unwavering respect for tradition and the land.

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Reviews of Antinori Badia a Passignano Chianti Classico Gran Selezione 2009

3

1 customer reviews
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  • 4
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Your rating for Antinori Badia a Passignano Chianti Classico Gran Selezione 2009:Rate Antinori Badia a Passignano Chianti Classico Gran Selezione 2009:

3 /5

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,

The Antinori Badia a Passignano Chianti Classico Gran Selezione 2009 is wonderful

Reviews of other vintages of Antinori Badia a Passignano Chianti Classico Gran Selezione 200920162015

4/5

TASTING NOTES:View: intense ruby ​​red.Nose: broad and intense aroma characterized by fruity and woody notes, enriched with soothing aromas and graphite.Mouth: rich, sweet and soft tannins, persistent and pleasantly fruity finish.APPELLATION: Chianti Classico Gran Selezione.VINEYARD: Vineyards located in the heart of Chianti Classico.GRAPES: Sangiovese 100%.AGEING: after malolactic fermentation, wine aged in oak barrels and bottled Hungarian more before being put on the market.PREPARATION: harvested and handpicked between late September and the first week of October cuidadosamnete grapes. Fermentation carried out in steel tanks for about 10 days, with maceration skins for another 10-12 days.PAIRING: stewed meats, spicy dishes, with aged cheeses, sausages and salami, typical of the Tuscan tradition.RECOMMENDED SERVING TEMPERATURE: 18 ℃ALCOHOL: 14%
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4/5

Aromas of wild berries. I had it cooled and it tasted both, fresh and soft.
The best in the area.
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