M. Chapoutier Châteauneuf-du-Pape la Bernardine 2016
M. Chapoutier (Châteauneuf-du-Pape)
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Description · M. Chapoutier
M. Chapoutier Châteauneuf-du-Pape la Bernardine 2016 (Grenache, Mourvedre and Syrah)
Producer: M. Chapoutier
Grapes: Grenache, Mourvedre and Syrah
M. Chapoutier The house today has the largest wine Hermitage property with 34 hectares of the 115 hectares of the appellation. The adoption of biodynamic farming in all cultures, uniting tradition with innovation, with the exceptional quality of its wines, have turned this house in the framework...
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Highlighted review about M. Chapoutier Châteauneuf-du-Pape la Bernardine 2016
Posted on 13/08/19 at 04.33
M. Chapoutier Châteauneuf-du-Pape Bernardine Rouge 2016
- A complex and subtle nose of blackcurrant and plum followed by roasted coffee and cinnamon, cherry and morello cherry.
- A spicy palate with liquorice and fruity characteristics.
- Serve with tuna fish carpaccio, all meats that have been marinated or in sauces, large game and all cheeses.
More reviews about M. Chapoutier Châteauneuf-du-Pape la Bernardine 2016
Posted on 24/07/19 at 04.49
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BODEGA: M. Chapoutier
The fermentation and maceration takes 15 days to 3 weeks at a temperature not exceeding 32ºC. Then she is aged in concrete tanks between 12 and 15 months.
Varieties: Grenache, Syrah and Mourvèdre
Graduation: 13. 5th
Serving temperature: 16 to 18ºC