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Château de Beaucastel Châteauneuf-du-Pape Blanc 2016

Château de Beaucastel (Châteauneuf-du-Pape)


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The Château de Beaucastel Châteauneuf-du-Pape Blanc 2016 (£60.29) is a white wine from Châteauneuf-du-Pape produced by Château de Beaucastel with the best vaccarèse, viognier, syrah, terret noir, picardan (noir), picpoul, muscat, mourvedre, marsanne, grenache, counoise, clairette, bourboulenc, muscardin, roussane and cinsault grapes from the 2016 vintage and has an alcohol content of 14%. The Château de Beaucastel Châteauneuf-du-Pape Blanc 2016 is the ideal white to combine with veal and game. Drinks&Co users reviewed this white wine with 4 of 5 points while renowned wine guides give the following ratings: robert parker: 94 and wine spectator: 97.

Technical sheet · Château de Beaucastel Châteauneuf-du-Pape Blanc

Type Of Wine: white wine
Vintage: 2016 Other vintages
Appellation:Châteauneuf-du-Pape (Rhône,France)
Winery: Château de Beaucastel
Volume: 75cl
Score: RP94WS97DAW96JR18B+D18.5
Grapes: Cinsault, Roussane, Muscardin, Bourboulenc, Clairette, Counoise, Grenache, Marsanne, Mourvedre, Muscat, Picpoul, Picardan (Noir), Terret Noir, Syrah, Viognier, Vaccarèse
Pairing: MeatGameVeal
Allergens: Contains Sulfites
Alcohol Vol.: 14%

Description · Château de Beaucastel

Château de Beaucastel Châteauneuf-du-Pape Blanc 2016 (Cinsault, Roussane, Muscardin, Bourboulenc, Clairette, Counoise, Grenache, Marsanne, Mourvedre, Muscat, Picpoul, Picardan (Noir), Terret Noir, Syrah, Viognier and Vaccarèse)


  • View: Pale linked to his youth with green highlights gold. Its brightness reveals a certain freshness.
  • Nose: a rich nose, composed of different aromas with notes of white fruit, white flowers and spicy notes like vanilla. It also feels minerality mixed with notes of honey.
  • Mouth: On the palate, we find the honeyed notes and minerality. Floral and fruity flavors are discreet and provide a pleasant complexity to this wine.

APPELLATION: Châteauneuf-du-Pape

VINEYARD: Chateauneuf du Pape.

GRAPES: 80% Roussanne, 15% Grenache, 5% Picardan, Clairette and Bourboulenc.

AGEING: This is a reproduction made in 30% and 70% in vats part of a traffic jam after 8 months.

PREPARATION: The harvest is done manually for this high quality wine. then a traditional method is applied with a pressing and fermentation tire part 30% and 70% in vats occurs.

PAIRING: blends perfectly with braised beef and other poultry cooked with spices, for example, tarragon and summer truffles. For cheeses, associate it with goat cheese, County, Abondance or Tomme refined. It will also be good with baked or stewed fish and seafood.


ALCOHOL: 13.5%

Château de Beaucastel

Some would argue that Beaucastel needs no introduction, but this website aims to cater for both, wine-lovers and beginners, and therefore I will continue. Beaucastel is regarded by many as one of the top estates, if not the top estate, of Châteauneuf du Pape, in the Southern Rhône Valley. Whereas...

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Highlighted review about Château de Beaucastel Châteauneuf-du-Pape Blanc 2016

A Wine Day

Posted on at 16.01


Château Beaucastel Blanc 2016

This Beaucastel white 2016 is a wine from 80% of Roussanne grapes completed by the Grenache Blanc 15% and Picardan, Clairette and Bourboulenc every three to 5% in total. The nose offers lovely aromas of white flowers, peach and apricot with slight toasty and buttery notes. The palate is lively and the wine is perfectly balanced, with a lot of complexity and a long, slightly saline finish. A beautiful white wine of Châteauneuf-du-Pape to drink today and that we can keep until 2025-2028. Château de Beaucastel is one of the most famous areas of Châteauneuf-du-Pape and produces red wines and exceptional white. Find at The Golden Bottle wines of Château Beaucastel currently on sale.

More reviews about Château de Beaucastel Châteauneuf-du-Pape Blanc 2016

Sarah Carter

Posted on at 18.04

4 /5

Beaucastel Blanc 2016

You will not find this Beaucastel Blanc in any supermarket.
It seemed a light golden yellow colour. Aromas of lemon grass. Smoky notes in the mouth.

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Reviews about other vintages

Reviews about Château de Beaucastel Châteauneuf-du-Pape Blanc 2013



You will all have heard of Beaucastel, a fantastic wine made by the Perrin family with extraordinarily innovative techniques.

The vines are around 50 years old and the yields are never over 30 hectolitres per hectare.
Their vineyard is in good shape thanks to organic cultivation methods. The wine is intense and structured and this is mainly due to the large proportion of Mourvèdre grapes in the blend(30%).

The Grenache grapes(30%)create warmth and roundness. Blended together with the Syrah, Muscardin, and Vaccarése grapes, spicy and chocolaty aromas come through and will provide long ageing potential. Another 5% of Cinsault give it that special bouquet.

We tasted the 2011 Beaucastel at the Domaine and found it superbe.
You can distinctly tell the influence the scorching temperatures have had on this vintage by the strong flavours of balckberries and wild grass, black olives, plums and violettes.
On the palate, the fullness of this wine is striking. The tanins are very prensent but well incorporated into the blend. This wine is meant to age.

You couldn't find a better Beaucastel if you tried!Drink or keep: 2020- 2030Delicious with: Braised Meat


Chateau Beaucastel Chateauneuf-Du-Pape Rouge 2013
- Rich, deep colours, the nose has complex notes of black fruit and cocoa, tobacco and mild spices. The mouth is full‐bodied and long, the tannins are rich and soft with a beautiful persistent finish. The 2013 is more northern in style style than southern.

Reviews about Château de Beaucastel Châteauneuf-du-Pape Blanc 2015

Edward Collins
Edward Collins


Château de Beaucastel 2015
Red with purple highlights. Fantastic berry aromas. It has an appropriate bitter end.
The best wine for a fish dish, like tuna.
The Château de Beaucastel is a familiar wine of Château de Beaucastel.

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