Château de Beaucastel Chateauneuf du Pape 2016

Château de Beaucastel (Châteauneuf-du-Pape)

RP97WS97DAW96JR18B+D18.5

£517.04 FREE SHIPPING! (7 days)

£517.04 FREE SHIPPING! (7 days)

£1,551.12 FREE SHIPPING! (7 days)

£86.17/unit

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The Château de Beaucastel Chateauneuf du Pape 2016 (£517.04) is a red wine made by Château de Beaucastel from the region of Châteauneuf-du-Pape with a blend based on muscardin, roussane, cinsault, vaccarèse, syrah, terret noir, picardan (noir), picpoul, muscat, mourvedre, grenache, clairette, bourboulenc and counoise of 2016 and has an alcoholic content of 13.5%. The Château de Beaucastel Chateauneuf du Pape 2016 is the ideal red to combine with veal and game. Drinks&Co users evaluate this red wine with 4 out of 5 points while renowned wine experts rate it as follows: robert parker: 97 and wine spectator: 97.
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The Château de Beaucastel Chateauneuf du Pape 2016 is "a beauty. It presents a level of concentration and depth that is rare for this vintage. The aromas and flavours of blueberries, flowers, pepper and violet flow into a fleshy, structured and tannic mouth. Beaucastel has an impressive purity and remarkable length. "

We recommend that you savour this wine on rare short-cooked game with mushrooms or truffles, a pepper steak or ...

Technical sheet · Château de Beaucastel Chateauneuf du Pape

Type Of Wine: red wine
Vintage: 2016 Other vintages
Appellation:Châteauneuf-du-Pape (Rhône,France)
Winery: Château de Beaucastel
Volume: 75cl
Score: RP97WS97DAW96JR18B+D18.5
Grapes: Counoise (10%), Bourboulenc, Clairette, Grenache, Mourvedre, Muscat, Picpoul, Picardan (Noir), Terret Noir, Syrah, Vaccarèse, Cinsault, Roussane, Muscardin
Pairing: MeatGameVeal
Allergens: Contains Sulfites
Alcohol Vol.: 13.5%
Consumption Temp.: 15ºC
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Description · Château de Beaucastel

Château de Beaucastel Chateauneuf du Pape 2016 (Counoise, Bourboulenc, Clairette, Grenache, Mourvedre, Muscat, Picpoul, Picardan (Noir), Terret Noir, Syrah, Vaccarèse, Cinsault, Roussane and Muscardin)

TASTING NOTE:

  • View: deep ruby red.
  • Nose: very fresh, with chocolate notes.
  • Mouth: round, with ripe fruit, soft tannins and good length. Enviable acidity and balance.

NAME OF ORIGIN: Châteauneuf-du-Pape

VINEYARD: Château de Beaucastel has 110 hectares within a single plot. The terroir is the archetype of the best terroirs of the denomination: boulders on the surface and sand, clay and limestone below. The vines are old and have been organically grown for 50 years.

GRAPES: Grenache (30%), Mourvedre (30%), Syrah (15%), Cinsault (5%). Picpoul, Picardan (Noir), Bourboulenc, Clairette, Counoise, Terret Noir, Vaccarèse, Roussane, Muscardin (10%).

AGING: the coupage is aged in oak foudres for a year.

ELABORATION: each variety is harvested separately and by hand. The vinification is carried out in oak fermenters for reducing varieties (Mourvèdre, Syrah) and in traditional enameled concrete tanks for
Oxidative grapes (all others). After the malolactic fermentation, the different varieties are mixed.

WINE PAIRING: Meat, Game, Beef

RECOMMENDED SERVICE TEMPERATURE: 15ºC. It is recommended to decant.

ALCOHOLIC GRADUATION: 13.5%

Château de Beaucastel

Some would argue that Beaucastel needs no introduction, but this website aims to cater for both, wine-lovers and beginners, and therefore I will continue. Beaucastel is regarded by many as one of the top estates, if not the top estate, of Châteauneuf du Pape, in the Southern Rhône Valley. Whereas...

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Reviews

Highlighted review about Château de Beaucastel Chateauneuf du Pape 2016

Posted on at 14.46

4/5

Château de Beaucastel Chateauneuf du Pape 2016

Beaucastel - BIO 2016Le Beaucastel has long been considered one of the greatest wines of France and is widely known both for its balance, elegance and aging potential. Beaucastel has an extraordinary terroir at the northern tip of the appellation Châteauneuf-du-Pape, very exposed to the Mistral. Thirteen varieties of the appellation are grown organically since 60The years vintage 2016 South Rhone Valley is unique, both in qualitative and quantitative terms, with idyllic weather conditions that protected the area of ​​climate accidents throughout the année.Bouquet, floral, refined and complex. Elegant on the palate, delicate touch. More structured than the 2015 full and sensual style. Grand final in freshness, return on Skin cherry. A great Beaucastel.

More reviews about Château de Beaucastel Chateauneuf du Pape 2016

Anonymous

Posted on at 12.11

4 /5

Nearly black in colour. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.

Posted on at 20.03

4 /5

This rather mild wine pairs perfectly with roast lamb I've already tried it. Nice chat with friends.
Outstanding cherry colour with a low layer. Strong aromas of oak and cedar. Blueberry flavour.

Posted on at 15.57

4 /5

France - Beaucastel - Cepage: 30% Mourvedre, 30% Grenache, 10% Syrah, 10% Counoise - Volume: 14.5 - Apogee: Up to 2030 - Service: 17 - Agreement (s): Lamb shank confit and thyme Civet of hare rosemary goat cheese grilled beef Approval

Posted on at 03.55

4 /5

Brand: BEAUCASTEL CASTLE | Country: France | Region: Rhône Valley | Type: Wine Red Wine | Vintage: 2016 | Volume: Bottle (75cl) | Appellation: Châteauneuf-du-Pape

Posted on at 04.45

4 /5

Nearly black in colour. The nose is very delicate and powerful at the same time, with red fruit, blackcurrants, blackberries, spices, thyme and lavender. The bouquet is very elegant, rich and round, with figs, cherries, blackcurrants and stewed fruit, all with great acidity. The tannins are present but very delicate.

Posted on at 03.55

4 /5

Beaucastel 2016Chateauneuf Pope - Famille Perrin

Posted on at 04.08

4 /5

Manual harvesting, selection of the grapes after arrival in the cellar. Heating the whole grapes to 80 ° C, cooling to 20 ° Cklassische, 12-day maceration in enamel tanks. The flow expires, the must from the tank is pressed in pneumatic presses. Grenache and Cinsault bring warmth, color and smoothness. Mourvèdre, Syrah, Muscardin and Vaccarese represent structure, storability, intense color and clean aromas. Counoise and Picpoul give a vinous character, freshness and a bouquet of unique flavors. Assemblage of different varietals after malolactic fermentation, a year of aging in large oak barrels, bottling after fining with egg whites, at least one year aging in the bottle, does not occur until the commercialization. Color: Dark RotGeruch: red fruit, leather, truffles, musk Taste: spices, pepper, licorice.

Summary of ratings

(8 reviews)
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Your rating:
Drinks&Co's rating:

4/5

Based on 8 comments »

Reviews about other vintages

Reviews about Château de Beaucastel Chateauneuf du Pape 2013

Anonymous
Anonymous

4/5

You will all have heard of Beaucastel, a fantastic wine made by the Perrin family with extraordinarily innovative techniques.

The vines are around 50 years old and the yields are never over 30 hectolitres per hectare.
Their vineyard is in good shape thanks to organic cultivation methods. The wine is intense and structured and this is mainly due to the large proportion of Mourvèdre grapes in the blend(30%).

The Grenache grapes(30%)create warmth and roundness. Blended together with the Syrah, Muscardin, and Vaccarése grapes, spicy and chocolaty aromas come through and will provide long ageing potential. Another 5% of Cinsault give it that special bouquet.


We tasted the 2011 Beaucastel at the Domaine and found it superbe.
You can distinctly tell the influence the scorching temperatures have had on this vintage by the strong flavours of balckberries and wild grass, black olives, plums and violettes.
On the palate, the fullness of this wine is striking. The tanins are very prensent but well incorporated into the blend. This wine is meant to age.

You couldn't find a better Beaucastel if you tried!Drink or keep: 2020- 2030Delicious with: Braised Meat
Anonymous
Anonymous

4/5

Chateau Beaucastel Chateauneuf-Du-Pape Rouge 2013
- Rich, deep colours, the nose has complex notes of black fruit and cocoa, tobacco and mild spices. The mouth is full‐bodied and long, the tannins are rich and soft with a beautiful persistent finish. The 2013 is more northern in style style than southern.

Reviews about Château de Beaucastel Chateauneuf du Pape 2015

Edward Collins
Edward Collins

4/5

Château de Beaucastel 2015
Red with purple highlights. Fantastic berry aromas. It has an appropriate bitter end.
The best wine for a fish dish, like tuna.
The Château de Beaucastel is a familiar wine of Château de Beaucastel.
Paul Wing
Paul Wing

4/5

Perrin / Beaucastel Chateauneuf Du Pape Chateau de Beaucastel 2015
At a friend's wedding.
Ripe cherry colour, medium opacity. This wine from Famille Perrin smells like red fruit compote. Blueberry flavour.
The Perrin / Beaucastel Chateauneuf Du Pape Chateau de Beaucastel is the ideal wine to pair it with wild boar sausages.

Reviews about Château de Beaucastel Chateauneuf du Pape 2014

Sarah Carter
Sarah Carter

4/5

Château de Beaucastel 2014
I enjoyed it without pairing. It was opened at an event related to wine.
A very successful cherry colour. It smells toasty. It reminded me of black plums.

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