|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||600cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
Elaboration of Veuve Clicquot Brut Methuselah
Veuve Clicquot Brut Methuselah (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Veuve Clicquot Brut Carte Jaune Methuselah:
- View: Golden yellow.
- Nose: fruity notes with hints of brioche and vanilla.
- Mouth: optimum balance between finesse and power.
GRAPES: 50% Pinot noir, 35% Chardonnay, 15% Pinot Meunier.
PAIRING: as an appetizer, seafood, shellfish, poultry, fruity dessert.
TEMPERATURE: 7-9 °C.
ALCOHOL CONTENT: 12%
Who was the first to think of using the old quarries to stock champagne bottles? Although it is difficult to say, Veuve Clicquot did take advantage of the opportunity to increase cellaring space for its wines. In 1909, the House bought some magnificent chalk cellars, located on the Saint-Nicaise hills, which today enjoy new life as ageing cellars.More about the Winery