Veuve Clicquot Brut MagnumMagnum
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The Clicquot House was founded in 1772, creating the first recorded vintage champagne in 1810. The trademark yellow label was chosen because it was an unusual and eye-catching colour at the time. First appearing in 1877, the distinctive yellow label became something that distinguished the house, so that customers could return to the brand they knew and loved.
That yellow label lives on today with Veuve Clicquot Brut Magnum. This signature blend is recreated each year with from 50 to 60 different wines, 30 to 45% of which are reserve wines. Pinot Noir, Chardonnay, and Meunier all work together to create the elegant, well-rounded champagne the world has loved for centuries. After a minimum of three years of ageing, this champagne is ready to enjoy.
Aromatic, fresh, and powerful, Veuve Clicquot Yellow Label is a golden-yellow wine with persistent, tiny bubbles. Perfect to enjoy as an aperitif and strong enough to enjoy with savoury foods, have a bottle of Veuve Clicquot ready for your next gathering. It is sure to bring a touch of luxury and make any moment more memorable. Let the yellow label lead you into making the same decision that wine lovers have been making for centuries: the correct one.
|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||150cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
Description of Veuve Clicquot Brut Magnum
Veuve Clicquot Brut Magnum (Chardonnay, Pinot Meunier and Pinot Noir)
- View: A beautiful color, golden yellow reflexes, fine lather.
- Nose: powerful and pleasant, fruity at first (white fruits, nuts), then finally avainillada and sweet-scented bread. Ideal balance between the aromas of grape varieties (fruit) and the aromas of aging in bottle (pastries).
- Mouth: On the palate, the attack is frank and dynamic, then giving way to a fruity harmony. The wine has some structure, which allows its classification in the family the Bruts structured and vinous. Persistence is extraordinary aromatic with fruity notes and spicy at the same time.
VINEYARD: Veuve Clicquot
GRAPES: Chardonnay, Pinot Meunier, Pinot Noir
How to serve
The Champagne House Veuve Clicquot was founded in 1772 and taken over in 1805 by the then-widow Barbe-Nicole Clicquot. Better known as Veuve Clicquot (Widow Clicquot), not only was the 27-year-old the first woman to run a Champagne house, she is also credited with creating the first known blended rosé champagne by blending still red and white champagne wines. This process is still used today by the majority of champagne producers. She’s also said to have invented the riddling process to clarify Champagne. Madame Clicquot became known to her peers as “La Grande Dame” of Champagne.More about the Winery