|Type Of Wine:||sparkling wine|
|Appellation:||Champagne (Champagne, France)|
|Volume:||1200cl Other volumes|
|Grapes:||Chardonnay, Pinot Meunier, Pinot Noir|
|Type Of Sparkling:||Brut|
Elaboration of Veuve Clicquot Brut Balthazar
Veuve Clicquot Brut Balthazar (Chardonnay, Pinot Meunier and Pinot Noir)
TASTING NOTES OF Veuve Clicquot Brut Ponsardin Balthazar:
- View: golden yellow, rich and fine foam.
- Nose: fruity notes, nuts, spices and brioche.
- Mouth: a lively attack, notes of yellow fruit and good structure.
GRAPES: 50% Pinot Noir, 20% Pinot Meunier and 30% Chardonnay.
WINE PAIRING: appetizers, seafood, white meats.
TEMPERATURE: 7-9 °C.
ALCOHOL CONTENT: 12%
Who was the first to think of using the old quarries to stock champagne bottles? Although it is difficult to say, Veuve Clicquot did take advantage of the opportunity to increase cellaring space for its wines. In 1909, the House bought some magnificent chalk cellars, located on the Saint-Nicaise hills, which today enjoy new life as ageing cellars.More about the Winery