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Taittinger Brut Millésimé 2012

75cl

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2012 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Taittinger
Volume: 75cl
Grapes: Chardonnay, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
The winery Taittinger elaborates this Taittinger Brut Millésimé 2012 (£43.20), a sparkling wine from Champagne that contains pinot noir and chardonnay of 2012 and shows an alcoholic content of 12.5%. At Drinks&Co, this sparkling wine scores an average rate of 4 of 5 points and has also robert parker: 92.

Description of Taittinger Brut Millésimé 2012

Taittinger Brut Millésimé 2012 (Chardonnay and Pinot Noir)

TASTING NOTES OF Taittinger Brut Millésimé 2012:

  • View: pale yellow, fine bubbles, a generous backer rod.
  • Nose: white and yellow fruit pulp, pear Williams, reina Claude, Mirabelle, white flowers and nuts.
  • Mouth: fresh, rich, ripe and broad attack, dominated by fruit syrup, honey flows slightly final notes.

APPELLATION: Champagne.

GRAPES: Pinot Noir and Chardonnay.

PAIRING: white meat in sauce.

ALCOHOL CONTENT: 12.5%

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The Winery

Taittinger

Taittinger

Founded in 1734 by Jacques Fourneux, a French wine merchant, Champagne Taittinger is still owned by the Taittinger family since 1932 and is considered being one of the oldest champagne cellars. Established in the historic mansion of the Counts of Champagne it has magnificent underground cellars built in the 4th century by the Benedictine monks from the Abbey of Saint Nicaise.

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Points

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Reviews of Taittinger Brut Millésimé 2012

4

5 customer reviews
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Your rating for Taittinger Brut Millésimé 2012:Rate Taittinger Brut Millésimé 2012:

4 /5

- Only in great years and exclusively from the first pressing musts Taittinger produces its vintage champagne
- The fine sparkling Brut Millesime 2005 seduces by its well three-year maturity with elegant aromas of raisins and honey-sweet fruit and the characteristic finesse of a true Taittinger
- Allergens: contains sulfites
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4 /5

DESIGNATION OF ORIGIN: Champagne AOC
IDEAL CONSUMPTION: 2018/2025
GRAPES: 50% chardonnay, 50% pinot noir
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Taittinger Brut Millesimato 2012

4 /5

Champagne Taittinger Brut Vintage 2012: an elegant champagne and incredible length. The house Taittinger particularly successful vintage sound. The nose offers fast aromatic complexity of this champagne with fruit pulp flavors of lemons, candy tangerine re-upped by fleurales notes of acacia honey. The minerality brings freshness and vivacity. The journey continues on the palate with generous structure, balanced, sweet and complex. A pearl !
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Reviews of other vintages of Taittinger Brut Millésimé 2012200620042002

4/5

TASTING NOTES:
- View: Taittinger Brut Vintage Millesime 2006 is a pale yellow to bright again. The effervescence is clear with plenty of bubbles rising fed a line of foam present.
- Nose: The first nose associated minerality and even breadcrumbs fermentative aromas. It happens quickly a fruity, intense and sweet ending, which reveals fragrances of fresh fruit to lemon yellow, tangerine candy and floral notes of acacia honey.
- Mouth: The palate entry is fruity, all harmony and wealth. The average mouth is balanced, structured, smooth, releasing flavors of pink grapefruit with sugar. The finish is marked by a long, generous and complex vividness.

GRAPES: Chardonnay, Pinot noir, Folk Varieties
WINERY: Champagne Taittinger
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4/5

TASTING NOTES:
- View: Taittinger Vintage 2004 is bright golden colour with a greenish hue.
- Nose: Fancy cakes, toast, citrus and sweet floral notes.
- Mouth: Good palate, very subtle bubble, notes of toast and citrus. Long on the palate and very aromatic.
TEMPERATURE: 10 ° C
PAIRING: Seafood, fish and birds nobles
WINEMAKING: At least 5 years in the cellar before desgüelle six additional months.
Alcohol: 12 º
CELLAR: Champagne Taittinger
GRAPES: 100% Chardonnay
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4/5

Its intense colour attracted me. Aromas of yeast. It was light but tasted like blackberries.
The best of the meal was this wine.
It had been opened at a wine event.
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