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Ruinart Blanc de Blancs is a Champagne made from grapes from the Premier Crus de la Côte des Blancs and the Montagne de Reims. A pure Chardonnay, considered to be "the emblem of taste Ruinart". It is pleasant and lively, a gastronomic and seductive Champagne.
Ruinart is a "Grand Chic" and contemporary luxury brand, which has become a true symbol of aesthetics. The "old-fashioned" bottle, with its round and voluptuous curves, is an object rich in elegance.
Founded in 1729, Ruinart was the first House of Champagne. For over two centuries, the family, now noble and renamed Ruinart de Brimont in 1817, managed the house with the same consistency.
|Type Of Wine:||sparkling wine|
|Other Vintages:||Other vintages|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Type Of Sparkling:||Brut|
|James Suckling Score:||93|
Elaboration of Ruinart Blanc de Blancs
Ruinart Blanc de Blancs (Chardonnay)
- Colour: Pale gold colour with green reflections and beautiful luminosity, fine and light bubbles, a delicate and persistent rosary.
- Nose: Fresh fruit with a predominance of citrus and pineapple, mixed with notes of white flowers and spices (ginger and cardamom), ripe fruit, citrus fruits such as grapefruit; aromas of white fruit, pear and a delicate melon.
- Mouth: Pure, clean and precise The entry is soft and fleshy and gives way to a magnificent and very refreshing finish, on notes of white peach.
DESIGNATION OF ORIGIN: Champagne
VINEYARD: The champagnes of Ruinart are mainly made from Chardonnay vines that grow in the Côte de Blancs and Montaigne de Reims: Avize, Le Mesnil, Sillery and other estates that are unanimously considered to be sanctuaries of this variety. It is a variety that buds very early and has a short ripening period. The bunches are small and compact. The berries are spherical and medium-sized, with a green-yellow colour and medium-thick skin. The must has a very high sugar content and high acidity.
GRAPES: 100% Chardonnay
AGEING: Ageing in controlled cellars for up to 3 years before marketing.
WINEMAKING: Alcoholic fermentation in thermoregulated stainless steel vats. Malolactic fermentation: Made exclusively from Chardonnay grapes (20 to 25% of reserve wines from the previous 2/3 years).
WINE PARTNERSHIP: Excellent as an aperitif, prawns, sea bream tartare, grilled sole or white fish sashimi, foie, seafood, grilled white fish, baked white fish.
How to serve
Ruinart is the oldest established House of Champagne in the world. Founded in the city of Reims, the brand has been producing nothing but champagne since 1729. The company remains at the head of the champagne field, offering fine champagnes in three styles that are sure to please the palate and the soul: Blanc De Blancs, Rosé, and Dom Ruinart.More about the Winery