R de Ruinart Wine

“I especially liked the colour. Delicious aromas of yeast and bakery. It would have been better if it had been cooler than it was. Our fault. We had it before lunch. I was lucky enough to try it with a client.”

“This must go excellently with meat. Great wine for people in love. It has a very nice colour. Mixed aromas of yeast and bakery. One of the softer wines of Champagne.”

“I loved the smell of baking. It has a mellow taste of chocolate pudding. It has too much body to my taste.”

“TASTING NOTES OF Ruinart Brut 50cl: - View: bright and clear yellow, golden reflections, beautiful sheen, sustained effervescence,  a rosary very persistent. - Nose: Fine and fresh nose, filled with notes of white fruit (pear, russet), apricot,  hazelnuts and almonds and fresh, gorgeous floral and spicy notes. - Mouth: attack very frank mouth. A balanced, round and fleshy wine with aromas of attack  ripe fruits (greengage and nectarine), persistent final note: a dosage well integrated, feature freshness of Chardonnay, very present in the result  end wine. APPELLATION: Champagne. VINEYARD: Ruinart GRAPES: 57% Pinot Noir, 40% Chardonnay and Pinot Meunier 3%. WINE PAIRING: Cheeses of all kinds, white meat, rice and risottos. Lamb, bean stews and other dishes saturation. ALCOHOL CONTENT: 12%”