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Champagne

R de Ruinart 2009

75cl Volume

£53.10 (Approximate price)

Technical sheet

Type Of Wine: sparkling wine
Vintage: 2009 Other vintages
2010, 2007, 2000 and N/A
Appellation:Champagne (Champagne, France)
Winery: Ruinart
Volume: 75cl
Grapes: Pinot Noir (50%), Pinot Meunier (5%), Chardonnay (40%)
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Ruinart elaborates this R de Ruinart 2009 , a sparkling wine from the region of Champagne with the best chardonnay, pinot meunier and pinot noir grapes from the 2009 vintage and comes with an alcohol content of 12.5%. The R de Ruinart 2009 is the ideal sparkling to combine with salmon and seafood. Drinks&Co users reviewed this sparkling wine with 4 of 5 points.

Elaboration of R de Ruinart 2009

R de Ruinart 2009 (Pinot Noir, Pinot Meunier and Chardonnay)

TASTING NOTES: R de Ruinart 2009

  • Eye: Pale yellow, golden reflections
  • Nose: Fresh and balanced, fine and fruity with pear, nut and almonds, white flowers, yeast, brioche
  • Mouth: Fresh, harmonious, round and long-lasting

DESIGNATION OF ORIGIN: Champagne

WEINBERG: Ruinart

VARIETIES: 40% Chardonnay, 50-55% Pinot Noir, 5-10% Pinot Meunier

SERVING TEMPERATURE: 7-9ºC

ALCOHOLIC STRENGTH: 12.5%

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How to serve

The Winery

Ruinart

Ruinart

Ruinart is the oldest established House of Champagne in the world. Founded in the city of Reims, the brand has been producing nothing but champagne since 1729. The company remains at the head of the champagne field, offering fine champagnes in three styles that are sure to please the palate and the soul: Blanc De Blancs, Rosé, and Dom Ruinart.

More about the Winery

Reviews of R de Ruinart 2009

4

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Your rating for R de Ruinart 2009:Rate R de Ruinart 2009:

4 /5

This must go excellently with meat. Great wine for people in love.
It has a very nice colour. Mixed aromas of yeast and bakery. One of the softer wines of Champagne.
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,
Reviews of other vintages of R de Ruinart 20092007

4/5

I loved the smell of baking. It has a mellow taste of chocolate pudding.
It has too much body to my taste.
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Jessica Barker