Pol Roger Pure

Pol Roger (Champagne)

£47.69 + £4.99 Shipping (3 - 5 days)

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£47.69/unit

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From Pol Roger (Champagne), we received this Pol Roger Pure (£47.69), a sparkling wine with pinot noir, pinot meunier and chardonnay grapes and comes with an alcohol content of 12%. According to Drinks&Co users, this sparkling wine earns 4 out of 5 points.

Technical sheet · Pol Roger Pure

Type Of Wine: sparkling wine
Other Vintages: See
Appellation:Champagne (Champagne,France)
Winery: Pol Roger
Volume: 75cl
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Extra Brut
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Description · Pol Roger

Pol Roger

Pol Roger Pure (Chardonnay, Pinot Meunier and Pinot Noir)

Pol Roger Pure Brut Nature: one unmetered cuvée, a carved floral and delicate champagne

DESIGNATION OF ORIGIN: Champagne

VINEYARD: Pol Roger

Grapes: 33% Chardonnay, 33% Pinot Black, 33% Pinot Meunier

PAIRING: Ideal as an aperitif

TEMPERATURE: 9/10 º C

Comment guidelines 16/20 Bettane and Desseauve 16/20 Revue du Vin de France 88/100 Parker Wine Guide 1 Star Guide Hachette des Vins 87/100 Wine Spectator 70/100 Richard Juhlin Guide 4/5 Larousse champagne

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Pol Roger

Distinction and elegance. Pol Roger is the "gentlemen's" Champagne, as Jean-Paul Kauffman wrote in "Voyage en Champagne". It is not surprising, therefore, that Winston Churchill and even then British royal family should have made it their favourite over the years. This refinement reflects a whole...

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Reviews

Highlighted review about Pol Roger Pure

Blanco & Gomez Wine Merchants INT

Posted on at 04.58

4/5

Pol Roger Pure Bottles

The golden colour, dense and shining, is sprinkled with thousands of tiny bubbles. The nose displays refined and complex notes of clove flowers and rose aromas developing into hints of bread crumbs, yeast and citrus fruit, which as they mingle, form a lively and fresh body. On the palate, the first attack, straight and fine as an arrow is surprising, compared to the mature and concentrated nose. But this firm texture seems to act as a chisel enhancing a sumptuous wine, well-structured and fine. The aftertaste develops subtle aromas of honey and cloves giving the wine more depth and contributing to its good length.

More reviews about Pol Roger Pure

Anonymous

Posted on at 10.59

4 /5

- A new addition to complete the Pol Roger range of champagnes, this cuvee is above all an exercise in the House style, seeking to craft a wine in its most natural state without the addition of any sweetening dosage.
- An expression of the diversity of terroirs, this non vintage champagne is born of the perfect balance of the three traditional regional grape varieties, blended in equal proportion. Pol Roger carefully selected reserve wines drawn across at least three years to gain the right balance of flavour and structure necessary for an undosed Champagne.
- The colour is a dense gold with a fine mousse. The fresh and lively nose expresses a fine, complex register of cloves and roses, developing into hints of breadcrumbs, yeast and citrus fruit. The wine is clean and crisp in the mouth, surprisingly so after such a mature, concentrated nose: fine and well structured with aromas of honey and cloves.
- This gives the wine extra depth and contributes to its good length. A svelte and shapely wine.
- Its inherent freshness combined with mature and concentrated bouquet makes it particularly suited to shellfish, crayfish and seafood in general.
- Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier.
Lauren Scott

Posted on at 07.26

4 /5

Pol Roger Extra Brut Pure

You can always find it in online promotions and sales.
Deep colour, characteristic of Pol Roger Extra Brut Pure. Typical aromas of sparkling wine, yeasty character. A smokey touch remained in my mouth.
Elora Long

Posted on at 05.30

3.5 /5

Pol Roger Pure Brut was a great experience

XO-vin

Posted on at 16.20

4 /5

The nose is delicate, consisting of fresh fruit aromas, white flowers. Beautiful fresh finish. Serve at 8-10 ° C. After the harvest, pressing carefully. Settling, 1st fermentation at low temperature. Filling and setting drums before assembly. 2nd fermentation, put on racks and on keyboard. Disgorging to expel the yeast deposit and égalisage. The last step is the bottling and labeling of the bottles. The exact composition of this blend is a closely guarded secret. It is all true point formula churchilienne:
Thedrinkshop

Posted on at 05.18

4 /5

- A new addition to complete the Pol Roger range of champagnes, this cuvee is above all an exercise in the House style, seeking to craft a wine in its most natural state without the addition of any sweetening dosage.
- An expression of the diversity of terroirs, this non vintage champagne is born of the perfect balance of the three traditional regional grape varieties, blended in equal proportion. Pol Roger carefully selected reserve wines drawn across at least three years to gain the right balance of flavour and structure necessary for an undosed Champagne.
- The colour is a dense gold with a fine mousse. The fresh and lively nose expresses a fine, complex register of cloves and roses, developing into hints of breadcrumbs, yeast and citrus fruit. The wine is clean and crisp in the mouth, surprisingly so after such a mature, concentrated nose: fine and well structured with aromas of honey and cloves.
- This gives the wine extra depth and contributes to its good length. A svelte and shapely wine.
- Its inherent freshness combined with mature and concentrated bouquet makes it particularly suited to shellfish, crayfish and seafood in general.
- Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier.
Lord Wine

Posted on at 14.40

4 /5

Pol Roger Brut Nature Pure

golden, thick and bright color. The nose displays refined and complex notes of carnation flowers and aromas of roses growing in toasted notes and citrus forming a living body and fresh. At the end we highlight subtle aromas of honey and cloves giving the wine a greater depth.
Enoteca Mandolese

Posted on at 09.39

4 /5

New vintage of Pas Dosé Pol Roger, produced for the first time in 2008, the Champagne Extra Brut Pure combines, in a perfect balance, the three grapes generally used for the production of Champagne: Chardonnay, Pinot Noir and Pinot Meunier.
It is sold only after a vesting period of at least four years, making it fresh and well balanced between sweetness and flavor.
Golden yellow with abundant fine bead.
The nose is fine and has memories of clove, rose perfume, references to the breadcrumbs, yeast and citrus.
In the mouth it is lively, fresh and initially slender, while it is mature, concentrated, deep and well structured in the final.
Perfect accompaniment to seafood and shellfish, will not make you look bad if served during an important aperitif, perhaps combined with a good lobster salad dressed simply with olive oil and vinegar.
Brut De Champ

Posted on at 05.17

4 /5

Pol Roger Pure Brut

TASTING:
- View: Pure Pol Roger champagne with a golden color, dense, shiny, studded with fine bubbles.
- Nose: we discover clove flower notes, rose, then after a few seconds of aeration, we are moving towards fresh bread, yeast and a lemony touch.
- Palate: looks straight, linear, with a firm texture that looks like a carving that emphasizes a structured and fine wine. The finish is deep, with aromas of honey and clove. Balance between the three Champagne grapes assembled in identical proportions, the Pol Roger Pure is the result of the diversity of terroirs of Champagne, and a cellar aging of 3 years.

Balance between the three Champagne grapes assembled in identical proportions, the Pol Roger Pure is the result of the diversity of terroirs of Champagne, and a cellar aging of 3 years.
At the Eye: Pure Pol Roger champagne with a golden color, dense, shiny, studded with fine bubbles.
Nose: we discover clove flower notes, rose, then after a few seconds of aeration, we are moving towards fresh bread, yeast and a lemony touch.
Flavour: looks straight, linear, with a firm texture that looks like a carving that emphasizes a structured and fine wine. The finish is deep, with aromas of honey and clove. Balance between the three Champagne grapes assembled in identical proportions, the Pol Roger Pure is the result of the diversity of terroirs of Champagne, and a cellar aging of 3 years.
At the Eye: Pure Pol Roger champagne with a golden color, dense, shiny, studded with fine bubbles.
Nose: we discover clove flower notes, rose, then after a few seconds of aeration, we are moving towards fresh bread, yeast and a lemony touch.
Flavour: looks straight, linear, with a firm texture that looks like a carving that emphasizes a structured and fine wine. The finish is deep, with aromas of honey and clove.
Café Noir

Posted on at 05.11

4 /5

Pol Roger Extra Brut Pure

New vintage of Pas Dosé Pol Roger, produced for the first time in 2008, the Champagne Extra Brut Pure combines, in a perfect balance, the three grapes generally used for the production of Champagne: Chardonnay, Pinot Noir and Pinot Meunier. Is marketed only after a maturation period of at least four years, resulting in fresh and well balanced between sweetness and flavor. golden yellow with abundant and fine bead. Its aroma is refined and has memories of cloves, rose perfume, references to the breadcrumbs, the yeast and citrus fruits. The taste is lively, fresh and slim initially, while it is ripe, concentrated, deep and well structured in the final. Perfect accompaniment to seafood and shellfish, will not make you look bad if served during an important aperitif, perhaps combined with a good lobster salad dressed simply with olive oil and vinegar.
Tannico

Posted on at 12.04

4 /5

Pol Roger Extra Brut Pure

DESIGNATION OF ORIGIN: Champagne AOC
TIME to taste it: important aperitifs
CONSUMPTION IDEAL: 2015/2019
TEMPERATURE: 6/8 ° C
PAIRING: seafood, shellfish
GRAPES: pinot noir, pinot meunier, chardonnay
ALCOHOL: 12, 5%
OF TANNIC RATING: 8/10
View more reviews about Pol Roger Pure »

Summary of ratings

(14 reviews)
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4/5

Based on 14 comments »

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Pol Roger Pure de France

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