Pol Roger Brut Vintage Wine

“- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit. - The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years. - Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes. - Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.”

“TASTING NOTES OF Pol Roger Brut 2004: - View: Straw gold, bright, very persistent small bubbles. - Nose: delicate, fresh notes of honey, jam, grapefruit and lime. - Mouth: fruity character associated with elegance, good harmony. APPELLATION: Champagne. VINEYARD: Pol Roger GRAPES: 60% Pinot Noir and 40% Chardonnay. PAIRING: with soft foods, with souffles, pastries as pularda with capon or the morels. ALCOHOL CONTENT: 12.5%”

“TASTING NOTES OF Pol Roger Brut 2002: - View: light yellow. - Nose: aromas of yeast, freshly baked bread and almonds. - Mouth: medium body, excellent balance of acidity, notes of citrus and grapefruit, a dry long finish. APPELLATION: Champagne. VINEYARD: Pol Roger GRAPES: Pinot Noir, Chardonnay. PAIRING: nice stew, camembert, duck confit, crustacean. TEMPERATURE: 6-8 °C ALCOHOL CONTENT: 12.5%”

“TASTING NOTES OF Pol Roger Brut Vintage 2000: - View: bright golden. - Nose: fragrant smells of dried pear, orange zest, white flowers and toasted lees. - Mouth: fruity flavors of the orchard with notes of anise, honey and marzipan, with a note of citrus brighter. APPELLATION: Champagne. VINEYARD: Pol Roger GRAPES: 60% Pinot Noir, 40% Chardonnay. ALCOHOL CONTENT: 12.5%”