“- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit. - The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years. - Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes. - Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.”

“It accompanied us with desserts. We drank the whole bottle at a time with friends and a good conversation. the has a very shutdown color. On the nose, yeast and bakery. The flavour of this makes my body happy.”