Pol Roger Brut Vintage 2009

Pol Roger (Champagne)

£535.99 + £12.99 Shipping (7 days)

£535.99 + £12.99 Shipping (7 days)

£1,071.98 + £12.99 Shipping (7 days)

£89.33/unit

Sold in packs of 6 units

Shipping: Blanco & Gomez Wine Merchants UK

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Looking for a unique champagne for a special occasion? Here you are right: The Roger Brut Vintage 2009 consists of 60% Pinot and 40% Chardonnay and ripens in the Montagne de Reims and Côte des Blancs. This champagne was only produced in limited quantities and is therefore something very special. The Pol Roger Brut Vintage 2009 matured in the cellar for 8 years before it was launched on the international market. We are sure this luxurious champagne will convince you.

Technical sheet · Pol Roger Brut Vintage

Type Of Wine: sparkling wine
Vintage: 2009 Other vintages
Appellation:Champagne (Champagne,France)
Winery: Pol Roger
Volume: 75cl
Grapes: Chardonnay, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut
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Description · Pol Roger

Pol Roger

Pol Roger Brut Vintage 2009 (Chardonnay and Pinot Noir)

TASTING NOTES OF Pol Roger Brut Vintage 2009:

  • View: Beautiful golden straw color.
  • Nose: Delicate notes of fresh honey, jam, grapefruit and lime.
  • Mouth: Elegant and harmonious on the palate predominance of fresh and fruity notes with.

APPELLATION: Champagne

VINEYARD: In the cellars of Pol Roger in the region of Champagne-France.

GRAPES: Pinot Noir, Pinot Meunier, Chardonnay.

AGEING: Stay in cellars for 8 years before going to market.

PREPARATION: Under the traditional method based Crus 30 wines, strains and different vintages with malolactic fermentation.

WINE PAIRING: As an aperitif and during meals.

TEMPERATURE: 11 °C

ALCOHOL CONTENT: 12.5 °

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Pol Roger

Distinction and elegance. Pol Roger is the "gentlemen's" Champagne, as Jean-Paul Kauffman wrote in "Voyage en Champagne". It is not surprising, therefore, that Winston Churchill and even then British royal family should have made it their favourite over the years. This refinement reflects a whole...

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Reviews

Highlighted review about Pol Roger Brut Vintage 2009

Blanco & Gomez Wine Merchants INT

Posted on at 04.58

4/5

Pol Roger Brut Vintage 2009

Pol Roger Brut Vintage 2009 is instantly appealing with its gorgeous lively effervescence. Fine bubbles sprinkled with silver glints carry a persistent stream.
The nose, rich and elegant, opens up with delicate aromas of white fruit and apricot.
As the wine warms in the glass, it exudes scents of white nectarines and quince jelly mingled with brioche and pastry fragrances.
The palate, extremely delicate and subtle, boasts a stunning balance on an opulent and creamy structure evolving towards dried fruit. It is a masterpiece of harmony.

More reviews about Pol Roger Brut Vintage 2009

Wine Must

Posted on at 04.39

4 /5

The Champagne has always been characterized by unstable weather. For this reason since 1849 Pol Roger has observed the tradition of not producing Champagne Vintage when weather conditions do not permit an exceptional ripening of the grapes; This tradition is still maintained. The satisfactory gradation potential, the total low acidity, the pH rather high, the content of tartaric acid content of the must, which was the lowest since 1970, characterize the vintage grapes 2004. The Brut Vintage 2004 is produced by a blend of pinot noir and Chardonnay from 20 Grand and premier Cru from the mountains of Reims and Cȏte Des Blancs. Produced only in limited quantities is aged for eight years before being sold. The golden yellow color, fine perlage. The nose is fresh clean and mature: narcissus and iris, dried yellow fruit and honey. This complexity in the nose, is fully confirmed the palate and results in a wine with round and full-bodied texture. Warms in the glass the aromas of fruits grow in a generous manner.
Eligetuvino.com

Posted on at 03.35

4 /5

Known for being the favorite Champagne Pol Roger Winston Churchill remains an iconic name of tradition that makes an art of assemblage of grape varieties and terroirs. The Chardonnay from the Côte des Blancs and Pinot Noir from the Montagne de Reims gives each cuvée of this house the necessary doses of full elegance and aromatic richness.
Great Wines Direct

Posted on at 14.16

4 /5

Excellent purity and refinement on the nose, very focused Autolytic complexity, toasted bread and pastry, but also red fruits and a hint of spice The palate shows excellent depth of fruit but also a very firm, taut acidity to complement the richness Long and persistent finish, very well integrated dosage and built for the long-haul More refined than the 2002 (and a very different style) was at this stage of its development Drink 2018 - 2040

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(6 reviews)
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Drinks&Co's rating:

4/5

Based on 6 comments »

Reviews about other vintages

Reviews about Pol Roger Brut Vintage 2006

Anonymous
Anonymous

4/5

- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit.
- The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years.
- Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes.
- Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.
John Mccarthy
John Mccarthy

4/5

It pairs good with a strong flavoured fish. A sparkling which I enjoyed with my friends.
Nice colour. Mixed aromas of yeast and bakery. Quite powerful flavour.

Reviews about Pol Roger Brut Vintage 2012

John Mccarthy
John Mccarthy

4/5

My friends liked the Pol Roger Brut Vintage Pol Roger.
Deep colour at first sight. Very yeasty and biscuity on the nose. The grape had presence.
Would pair it with some kind of special meat.

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