Pol Roger Brut Vintage 2008


Pol Roger Brut Vintage 2012


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Looking for a unique champagne for a special occasion? Here you are right: The Roger Brut Vintage 2008 consists of 60% Pinot and 40% Chardonnay and ripens in the Montagne de Reims and Côte des Blancs. This champagne was only produced in limited quantities and is therefore something very special. The Pol Roger Brut Vintage 2008 matured in the cellar for 8 years before it was launched on the international market. We are sure this luxurious champagne will convince you.

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2008 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Pol Roger
Volume: 75cl Other volumes
Grapes: Chardonnay, Pinot Noir
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Type Of Sparkling: Brut

Description of Pol Roger Brut Vintage 2008

Pol Roger Brut Vintage 2008 (Chardonnay and Pinot Noir)

TASTING NOTES OF Pol Roger Brut Vintage 2008:

  • View: Pol Roger Brut Vintage 2008 presents a very light yellow with green highlights
  • Nose: floral aromas, fruity, empyreumatic
  • Boca: is tender, very dry and medium-bodied

GRAPES: Chardonnay, Pinot noir

WINERY: Champagne Pol Roger

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The Winery

Pol Roger

Pol Roger

Pol Roger is a French champagne house that crafts a high-quality line of sparkling wines from the heart of the Champagne region. This small house places top importance on quality, not quantity and is known around the world for the elegance, finesse, and balance of its wines. With the sublime Sir Winston Churchill, the fine line of vintage champagnes and the beautiful non-vintage range, Pol Roger offers a full range of champagnes for all audiences.

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Reviews of Pol Roger Brut Vintage 2008


2 customer reviews
  • 5
  • 4
  • 3
  • 2
  • 1
Your rating for Pol Roger Brut Vintage 2008:Rate Pol Roger Brut Vintage 2008:

4 /5

The Champagne has always been characterized by unstable weather. For this reason since 1849 Pol Roger has observed the tradition of not producing Champagne Vintage when weather conditions do not permit an exceptional ripening of the grapes; This tradition is still maintained. The satisfactory gradation potential, the total low acidity, the pH rather high, the content of tartaric acid content of the must, which was the lowest since 1970, characterize the vintage grapes 2004. The Brut Vintage 2004 is produced by a blend of pinot noir and Chardonnay from 20 Grand and premier Cru from the mountains of Reims and Cȏte Des Blancs. Produced only in limited quantities is aged for eight years before being sold. The golden yellow color, fine perlage. The nose is fresh clean and mature: narcissus and iris, dried yellow fruit and honey. This complexity in the nose, is fully confirmed the palate and results in a wine with round and full-bodied texture. Warms in the glass the aromas of fruits grow in a generous manner.
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4 /5

- Excellent purity and refinement on the nose, very focused. Autolytic complexity, toasted bread and pastry, but also red fruits and a hint of spice. The palate shows excellent depth of fruit but also a very firm, taut acidity to complement the richness. Long and persistent finish, very well integrated dosage and built for the long-haul. More refined than the 2002 (and a very different style) was at this stage of its development. Drink 2018 - 2040.
- The 2008 Brut Vintage from Champagne Pol Roger is made from the traditional house vintage blend of 60% Pinot Noir and 40% Chardonnay from 20 Grands and Premiers crus vineyards in the “Montagne de Reims” and the “Côte des Blancs”. Produced only in limited quantities the Brut Vintage 2008 has been aged for 8 years in our cellars before being disgorged and released onto the market.
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Reviews of other vintages of Pol Roger Brut Vintage 200820062012


- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit.
- The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years.
- Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes.
- Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.
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My friends liked the Pol Roger Brut Vintage Pol Roger.
Deep colour at first sight. Very yeasty and biscuity on the nose. The grape had presence.
Would pair it with some kind of special meat.
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