Champagne

Pol Roger Brut Vintage 2002

75cl

Pol Roger Brut Vintage 2012

£71.00

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You can buy Pol Roger Brut Vintage 2012

Technical sheet

Type Of Wine:	sparkling wine
Vintage:	2002 Other vintages 2012, 2009, 2008, 2006, 2004 and 2000
Appellation:	Champagne (Champagne, France)
Winery:	Pol Roger
Volume:	75cl
Allergens:	Contains Sulfites
Alcohol Vol.:	12%
Type Of Sparkling:	Brut
Ageing:	Reserva

The Pol Roger Brut Vintage 2002 : a sparkling wine from Champagne produced by Pol Roger harvested in 2002 and shows an alcoholic strength of 12%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Description of Pol Roger Brut Vintage 2002

Pol Roger Brut Vintage 2002

TASTING NOTES:

View: Pol Roger Brut Millésimé 2002 has an intense golden yellow colour, effervescence
Nose: A delicate nose composed of aromas of fresh fruits, white flowers and soft spices.
Mouth: A broad, fresh and velvety, rich mouth gorgeous fruit flavours and pastry

TEMPERATURE: between 6 and 8, °

DEGREE OF ALCOHOL: 12%

CELLAR: Pol Roger

GRAPES: 60% pinot noir et 40% Chardonnay

The Winery

Pol Roger

Pol Roger is a French champagne house that crafts a high-quality line of sparkling wines from the heart of the Champagne region. This small house places top importance on quality, not quantity and is known around the world for the elegance, finesse, and balance of its wines. With the sublime Sir Winston Churchill, the fine line of vintage champagnes and the beautiful non-vintage range, Pol Roger offers a full range of champagnes for all audiences.

More about the Winery

Reviews of Pol Roger Brut Vintage 2002

3 customer reviews

Your rating for Pol Roger Brut Vintage 2002:Rate Pol Roger Brut Vintage 2002:

4 /5

TASTING NOTES OF Pol Roger Brut 2002:
- View: light yellow.
- Nose: aromas of yeast, freshly baked bread and almonds.
- Mouth: medium body, excellent balance of acidity, notes of citrus and grapefruit, a dry long finish.

APPELLATION: Champagne.
VINEYARD: Pol Roger
GRAPES: Pinot Noir, Chardonnay.

PAIRING: nice stew, camembert, duck confit, crustacean.
TEMPERATURE: 6-8 °C
ALCOHOL CONTENT: 12.5%

John Mccarthy , Aug 17

4 /5

It accompanied us with desserts. We drank the whole bottle at a time with friends and a good conversation.
the has a very shutdown color. On the nose, yeast and bakery. The flavour of this makes my body happy.

Albert Green , Jun 15

Pol Roger Brut Chardonnay Millésime 2002

4 /5

Product Description:
It is a bottle of Pol Roger Champagne Extra Brut cuvee vintage book that comes with a gift box
TASTING NOTES:
- View: Pol Roger Extra Cuvée de Réserve 2002 has a golden yellow with bright tiny bubbles
- Nose: Intense aromas, minerals dominated candied citrus fruits, pear, anise, smoky lees and chamomile, plus a sexy floral nuance and a touch of sweet butter.
- Mouth: silky texture meshes perfectly with the flavors of grapefruit, apple and ginger.

Grapes: 33% Pinot Meunier, 33% Pinot Noir, 33% Chardonnay
WINERY: Champagne Pol Roger

Peter Samuels , May 15

Pol Roger Brut Millésimé 2002

Reviews of other vintages of Pol Roger Brut Vintage 200220062012

4/5

- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit.
- The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years.
- Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes.
- Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.

Anonymous

4/5

My friends liked the Pol Roger Brut Vintage Pol Roger.
Deep colour at first sight. Very yeasty and biscuity on the nose. The grape had presence.
Would pair it with some kind of special meat.

John Mccarthy