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Pol Roger Brut Vintage 2000

75cl

Pol Roger Brut Vintage 2012

£71.00
£71.00

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Technical sheet

Type Of Wine: sparkling wine
Vintage: 2000 Other vintages
Appellation:Champagne (Champagne, France)
Winery: Pol Roger
Volume: 75cl
Allergens: Contains Sulfites
Alcohol Vol.: 12%
Type Of Sparkling: Brut
The Pol Roger Brut Vintage 2000 is a sparkling wine made by Pol Roger from the region of Champagne based on 2000 grapes and has an alcoholic content of 12%. Drinks&Co users rate this sparkling wine with 4 out of 5 points.

Description of Pol Roger Brut Vintage 2000

Pol Roger Brut Vintage 2000

Pol Roger, one of a few luxury Champagne firms still family-owned, was established in Epernay in 1849. Pol Roger owns 200 acres of vineyards, which provide about 45% of their needs. Pol Roger's cellars extend over four miles of winding chalk passageways on two levels. The second or deeper cellar maintains a constant 9.5º C (50º F), one degree lower than the first level and most others in the region. This lower temperature slows the second fermentation, encouraging a finer mousse or bubbles. Pol Roger Champagne also spends two to three times the allowable minimum in the cellar before disgorgement, or about three years for the non-vintage and up to seven for the luxury cuvées. The long, slow maturation contributes greatly to the complex aromas, which distinguish these superb Champagnes.

The Brut Non Vintage blend is traditionally composed from about 30 to 35 still base wines, drawn from different vineyard sites, grape varieties and vintage years. It usually contains wines of at least two vintages, often three or four. Reserve wines compose between 20-30% of the traditional blend. The Brut NV is never sold until the youngest component is at least three years old, which gives it more character and body.

Pale gold with a very fine bead; flowery, delicately toasty aroma with fruit and complexity; creamy, beautifully balanced with a dry, harmonious finish.

Winemaker's notes from Wine.com

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The Winery

Pol Roger

Pol Roger

Pol Roger is a French champagne house that crafts a high-quality line of sparkling wines from the heart of the Champagne region. This small house places top importance on quality, not quantity and is known around the world for the elegance, finesse, and balance of its wines. With the sublime Sir Winston Churchill, the fine line of vintage champagnes and the beautiful non-vintage range, Pol Roger offers a full range of champagnes for all audiences.

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Reviews of Pol Roger Brut Vintage 2000

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6 customer reviews
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Your rating for Pol Roger Brut Vintage 2000:Rate Pol Roger Brut Vintage 2000:

4 /5

TASTING NOTES OF Pol Roger Brut Vintage 2000:
- View: bright golden.
- Nose: fragrant smells of dried pear, orange zest, white flowers and toasted lees.
- Mouth: fruity flavors of the orchard with notes of anise, honey and marzipan, with a note of citrus brighter.

APPELLATION: Champagne.
VINEYARD: Pol Roger
GRAPES: 60% Pinot Noir, 40% Chardonnay.

ALCOHOL CONTENT: 12.5%
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4 /5

TASTING NOTES OF Pol Roger Brut Vintage 2000:
- View: golden yellow, bright bubbles thousand.
- Nose: nose immediately frank, fresh, fruity and full, a rustic bouquet of daffodils and irises, honey and candied fruit (apricots, pears baked).
- Mouth: mouth texture and tightens round once full, fleshy fruit aromas, lots of volume and finesse. A consensual, elegant and generous champagne.

APPELLATION: Champagne.
VINEYARD: Pol Roger
GRAPES: 60% Pinot Noir, 40% Chardonnay.

PAIRING: foie gras toast, hot or cold starters.
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4 /5

TASTING NOTES:
- View: Pol Roger Brut Vintage 2000 has a very light yellow with green highlights
- Nose: floral aromas, fruity, empyreumatic
- Mouth: is tender, very dry and medium bodied

GRAPES: Chardonnay, Pinot noir
WINERY: Champagne Pol Roger
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Pol Roger Brut 2000

Reviews of other vintages of Pol Roger Brut Vintage 200020062012

4/5

- Intense gold with persistent fine mousse. The nose opens with floral rose notes and warms to toasted brioche. The mouth is full and fresh with spicy floral notes (wallflower or nasturtium), underpinned with candied yellow fruit.
- The finish is long and dry. This is a classy mid-term vintage from Pol Roger that will continue to improve for at least 5 years in bottle and in magnum for 10-12 years.
- Typically this has the power to match fine dining and would work well with lobster or other crustaceans as well as rich or pungent or spicy dishes.
- Vintage champagne is by definition the wine of a single year and it must rely on the success of that harvest alone. Vintage champagne is therefore produced only when all the necessary components of climate, grape quality and ripeness at harvest come together for the winemaker to produce a wine of optimum intensity, structure and balance.
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Anonymous

4/5

My friends liked the Pol Roger Brut Vintage Pol Roger.
Deep colour at first sight. Very yeasty and biscuity on the nose. The grape had presence.
Would pair it with some kind of special meat.
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