Pol Roger Brut Réserve

Pol Roger (Champagne)


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Pol Roger produces the Pol Roger Brut Réserve (£44.79), a sparkling wine from Champagne that is made with pinot noir, pinot meunier and chardonnay and presents an alcohol content of 12.5%. The Pol Roger Brut Réserve is the ideal sparkling to combine with camembert cheese and crab. Drinks&Co users rate this sparkling wine with 4,1 out of 5 points and also has the following ratings: robert parker: 90 and wine spectator: 91.
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Pol Roger Brut Réserve is a balance between power and finesse. It combines wonderfully structure and vinosity, elegance and freshness. More than a sure bet, it's a must. All the know-how of the house is revealed in this ability to recreate each year a constant assembly in style and quality.

Pol Roger Brut Réserve is composed of the 3 most important grape varieties of Champagne. Pinot Noir brings structure, body and power. Pinot Meunier, freshness, roundness and fruitiness. And finally, Chardonnay brings aromatic complexity, finesse, elegance and lightness.

For a special occasion, choose Pol Roger Brut Réserve and enjoy the elegance of this champagne together with your beloved ones.

Technical sheet · Pol Roger Brut Réserve

Type Of Wine: sparkling wine
Other Vintages: See
Appellation:Champagne (Champagne,France)
Winery: Pol Roger
Volume: 75cl Other volumes
Score: RP90UV90WS91JR16HDV2RVF15.5B+D16
Grapes: Chardonnay, Pinot Meunier, Pinot Noir
Pairing: StartersMeatSeafoodCheeseLambLobsterCrabCamembert cheese
Allergens: Contains Sulfites
Alcohol Vol.: 12.5%
Consumption Temp.: 10ºC
Type Of Sparkling: Brut
Aging: Reserva
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Description · Pol Roger

Pol Roger Brut Réserve (Chardonnay, Pinot Meunier and Pinot Noir)


  • View: The Pol Roger Brut Réserve has golden straw color.
  • Nose: (particularly pear and mango) accompanied by light notes honeysuckle, white jasmine, vanilla and fruit aromas brioche.
  • Mouth: flavors of cooked fruit (quince, apricot jam) are highlighted. At the end they endure fruity and spicy notes.


VINEYARD: Pol Roger. Grapes Pol Roger Brut Réserve from different vineyards: Pinot Noir is mainly produced from some of the best crusts Reims mountain; the pinot meunier comes from several scabs Vallée de la Marne and the area of ​​Epernay and chardonnay comes from Epernay and some of the best scabs of the Côte des Blancs.

GRAPES: Pinot Noir, Chardonnay and Pinot Meunier

AGEING: The wine matures in underground warehouses located 33 meters below street level. Rest for at least three months before being released.

PREPARATION: Once the grapes are harvested, the grapes are pressed immediately. The wort remains at a temperature of 6 ° C for 24 hours. Alcoholic fermentation is carried out in stainless steel at a low temperature (18 ° C). The second fermentation (prize de mousse) and ripening take place in a controlled environment cool. Each bottle is given a traditional removed (manual) before tasting and dosage.

WINE PAIRING: Ideal as an aperitif or to accompany a meal.


ALCOHOL: 12.5%

Pol Roger

Distinction and elegance. Pol Roger is the "gentlemen's" Champagne, as Jean-Paul Kauffman wrote in "Voyage en Champagne". It is not surprising, therefore, that Winston Churchill and even then British royal family should have made it their favourite over the years. This refinement reflects a whole...

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Highlighted review about Pol Roger Brut Réserve

Posted on at 00.11


Pol Roger Brut Réserve

Green apple, anise, bread, intense, crunchy, bitter. 90 points.

More reviews about Pol Roger Brut Réserve

Posted on at 08.53

5 /5

Not open as yet saving for Christmas day.

Posted on at 10.59

4 /5

- On the nose, the champagne is dominated by white flowers, green apple, brioche and a trace of minerality.
- On the palate there are notes of stone fruits, a certain nuttiness and a hint of honey supporting the freshness of the acidity. UK stock receives an additional 6 months post-disgorgement ageing so it is ready to drink upon release but cellaring for a few years will reveal greater depths.
- The aperitif champagne par excellence but one which has sufficient backbone to be drunk with fish and even spicy dishes.
- Brut Reserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims - Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Cote des Blancs - Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallee d'Epernay - Vincelles, Venteuil, Troissy, Damery, Vandieres, Brugny, Chavot, Monthelon and Pierry.
- Grape: 33% Pinot Noir, 34% Chardonnay, 33% Pinot Meunier.

Posted on at 12.48

4 /5

Light, bright straw-green in colour, it has good mousse, and a clean and vibrant bouquet; the flavours run in a green apple, pear and citrus spectrum, with a long, lingering finish, and perfect dosage.

Posted on at 11.03

4 /5

Pol Roger Brut Réserve Is a champagne that I love for its regularity, its finesse and elegance. A very pleasant champagne as an aperitif, with very fine bubbles. conventional assembly and end, this is a classic that never disappoints and that pleases all the most demanding palates.

Posted on at 21.07

4 /5

Pol Roger Brut Reserva

I bought it on a visit at the winery, it's difficult to get.
A beautiful colour. Aromas of yeast fermentation. Caramel flavour.

Posted on at 14.45

4 /5

- View: beautiful pale yellow, fine and abundant bubble.
- Nose: aromas of pear, mango and jasmine notes.
- Mouth: harmonious with pleasant freshness, with apricot, quince and acacia honey, a balanced final between power and finesse.

GRAPES: 33% Pinot Noir, 33% Chardonnay and 33% Pinot Noir


Posted on at 03.03

4 /5

Pol Roger Reserve Nv

I bought it through the net.
Nice colour. Reminds me of other sparkling wines, aromas of yeast. I noticed a licorice flavour.

Posted on at 13.06

4 /5

- View: Champagne Pol Roger Brut Extra Cuvée de Réserve is straw yellow colour with very fine bubbles that renews easily. A persistent lace appears around glass.
- Nose: The nose is complex and fine, with shades of yellow fruits, roasted, becomes more complex with more abizcochados touqes.
-Palate: the bubble is precise and elegant, very involving. The body of this wine is well balanced by a nice acidity that makes it easy to digest and fresh
TEMPERATURE: 8 to 10 º C
PAIRING: Ideal as an aperitif, with cooked shellfish, seafood, river fish sauce
CELLAR: Pol Roger
GRAPES: Pinot Noir, Chardonnay, Pinot Meunier

Posted on at 13.04

4 /5

- View: Pol Roger Extra Cuvée Brut Réserve White Foil is straw yellow with greenish
-Nose: a blend of berry, apple, and flavors highlight this elegant champagne
- Mouth: no depth in taste due to the substantial use of mature wines in the blend stocks. Finish with combining consistency with final acidity
CELLAR:Pol Roger
GRAPES: 34% Chardonnay, 33% Pinot Noir, 33% Pinot Meunier

Posted on at 05.36

4 /5

Very nice

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