Pol Roger Brut Blanc de Blancs 2012

- The 2012 is pale yellow-gold in colour with shimmering reflections, enhanced by a fine and elegant stream of lingering bubbles.
- The nose exudes notes of dried fruits and hazelnut, which combine harmoniously with touches of citrus and exotic fruits. As the wine opens up in the glass, it reveals aromas of peach and apricot.
- On the palate, the first impression is clear-cut and incisive. The wine beguiles with its balance between vibrant youth and rich maturity. Fresh notes of citrus are underpinned by a bright acidity.
- The aftertaste is persistent but delicate and leaves a lasting impression of great refinement.
- This is a champagne bursting with elegance.
- The Brut Blanc de Blancs 2012 is exclusively made from Chardonnays selected from the Grands Crus of the Côte des Blancs : Oiry, Chouilly, Cramant, Avize and Oger. Produced in limited quantities, this Cuvée has been aged for 7 years in our cellars before being released onto the market.

2002 appears uniformly hot with a marked softness in winter, normal rainfall and rare climatic accidents. Despite a particularly hot summer, drought events remain moderate. The rainy late August early September passages were saving. On September 10 the rains disappear and give way to a dry and sunny weather that will encourage the concentration of sugars and the sanitary quality of grapes. The harvest will begin on September 12th for the earliest plots and ended on September 28 for the later. The maturity of the crop reached remarkable levels with an average level of 10, 5% vol. to an acidity of 7, 2 H2SO4g / l. Brut Blanc de Blancs 2002 is a champagne made exclusively from Chardonnay selected among the greatest vintages of the "Côte des Blancs": Oiry Chouilly, Cramant, Avize, Oger. Developed in limited quantities, this wine aged 9 years in our cellars before being marketed.

Pol Roger Champagne from Epernay belongs since decades the most prestigious champagne houses. It dates from 1849 and is still family owned. Pol Roger Champagne is to enjoy that too and is often seen as the best aperitif Champagne by top wine connoisseurs. has since January 1, 2004 Champagne Pol Roger the designation 'Royal Warrant from Queen Elizabeth II of the United Kingdom. The grapes for Champagne Pol Roger Brut Blanc de Blancs come exclusively from Grand Cru vineyards of the Côte de Blancs. Champagne Blanc de Blancs is made from 100% Chardonnay grapes. For the aging of the wine cellars are the 7-kilometer-long important that to the coldest (± 9 ° C) from among the Champagne region. For a good maturation, the lower the temperature, the slower the fermentation, the finer the bubbles and fuller bouquet. Champagne Pol Roger Brut Blanc de Blancs is made by the traditional method. The wine gets a second fermentation in the bottle in the coolest part of the cellar. Through its maturing seven years the result is a softer and more elegant mousse. Champagne Pol Roger Brut Blanc de Blancs is a light champagne with fine bubbles and delicious aromas of marshmallow, violets, licorice, toast and almonds. The aromas evolve over time to more powerful tones of musk, leather and even iodine, which are typical of a Blanc de Blancs Chardonnay. The taste is full and powerful with plenty of fresh fruit and nice texture. His elegance and solidity guarantee a wonderful aftertaste. Champagne Pol Roger Brut Blanc de Blancs is recommended as an aperitif and with delicate salads. The wine received 94 points from Wine Spectator and received the award from Decanter **** Highly recommended.