Pol Roger Brut Blanc de Blancs 201275cl Volume
Pol Roger Brut Blanc de Blancs 2012
Description of Pol Roger Brut Blanc de Blancs 2012
Pol Roger Brut Blanc de Blancs 2012 (Chardonnay)
- View: vibrant yellow, a remarkable effervescence.
- Nose: fresh butter, quince notes, citrus, floral notes, and finally lightly toasted brioche aromas
- Mouth: balanced, distinctive flavors of citrus, brioche, candied peel and acacia honey. Final with remarkable length and body.
GRAPES: 100% Chardonnay.
PREPARATION: wort subjected to two decanting, one immediately after pressing and the second a cold transfer, in stainless steel to 6 ° C for a period of 24 hours. A slow cool fermentation with the temperature maintained below 18 ° C is carried out in stainless steel. Each variety and each zone are kept separate. The wine undergoes a complete malolactic fermentation before the final mixture. The second fermentation takes place at the bottle to 9th C in deep basements Pol Roger (33 meters below street level) where the wine is kept until removed undergoes a hand.
WINE PAIRING: turbot, fried grilled, served with a hollandaise sauce and fresh vegetables.
Reviews of Pol Roger Brut Blanc de Blancs 2012
Gorgeous. Yeasty smell. Short aftertaste.
We had it with a birthday cake.