Champagne
Piper-Heidsieck Cuvée Brut Lipstick Case
75cl
Piper-Heidsieck Cuvée Brut Lipstick Case
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Piper-Heidsieck Cuvée Brut is the signature cuvée of the Piper-Heidsieck House.
Since its founding in 1785, the House of Piper-Heidsieck has proven its innovative prowess in selecting and blending wines of exception. A quest for excellence and open-mindedness are reflected in the entire range of champagnes created by Chief Winemaker Emilien Boutillat, and serve as guarantor of the Piper-Heidsieck style.
This Cuvée Brut is an emblematic multi-vintage champagne, elaborated from a blend of more than 100 crus sourced from 3 grape varieties of Champagne.
With notes of almond and fresh hazelnut, this lively, subtle, and light Champagne is incredibly smooth and marked by the pureness of fresh pear and apple and a delicate hint of citrus fruits. Fresh, elegant and harmonious, Piper-Heidsieck Cuvée Brut pairs well with sea bass, celery, grapefruit and saffron.
Technical sheet
| Type Of Wine: | sparkling wine |
|---|---|
| Appellation: | Champagne (Champagne, France) |
| Winery: | Piper Heidsieck |
| Volume: | 75cl |
| Allergens: | Contains Sulfites |
| Alcohol Vol.: | 12% |
| Ending Year For Optimal Consumption: | Cellaring Potential Of 5 Years Or More |
| Type Of Sparkling: | Brut |
| Jeb Dunnuck Score: | 91 |
Description of Piper-Heidsieck Cuvée Brut Lipstick Case
Piper-Heidsieck Cuvée Brut Lipstick Case
TASTING NOTES:
- View: Straw yellow with a lively and persistent perlage.
- Nose: Aroma of fresh hazelnut and almond, hints of pear and apple with touches of citrus such as lime and lemon.
- Mouth: Intense and vibrant flavour, characterized by an unforgettable freshness. Persistent and long finish.
APPELLATION: Champagne (Champagne, France).
VINEYARD: Piper Heidsieck.
GRAPES: Pinot Noir (50%), Pinot Meunier (30%) and Chardonnay (20%).
AGEING: Minimum of 24 months ageing on the lees and minimum of 6 months after disgorgement.
WINE PAIRING: Tuna and salmon sushi and maki, steak tartare, young comté, courgette flowers, geta cheese and spelt, line-caught sea bass, celery, grapefruit and saffron.
RECOMMENDED SERVING TEMPERATURE: 8 - 10 ° C
ALCOHOL: 12%
Gott vin som skulle gå bra med en god biff.
Jag fick det som present.