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The exquisite Piper-Heidsieck Brut is made mainly from Pinot Noir grapes grown in the region of Champagne, Pinot Meuniers and Chardonnay. It also incorporates wines that belong to different vintages and is vinified in the traditional way; thus, the process ends with a thirty-month aging process to ensure that the grapevines are mixed and emanate their best attributes.
The Piper-Heidsieck Brut stands out for its intensity, for the exquisite presence of carbon dioxide, for the harmony it achieves, for its expressiveness and for its potency. It is ideal to accompany any special occasion and will surprise you with its incomparable quality.
|Type Of Wine:||sparkling wine|
|Appellation:||Champagne (Champagne, France)|
|Volume:||75cl Other volumes|
|Grapes:||Pinot Noir (50%), Meunier (30%), Chardonnay (20%), Pinot Meunier|
|Type Of Sparkling:||Brut|
Description of Piper-Heidsieck Brut
Piper-Heidsieck Brut (Pinot Noir, Meunier, Chardonnay and Pinot Meunier)
TASTING NOTES: Piper-Heidsieck Brut
- View: Bright and clear, straw yellow tones.
- Nose: Fresh notes of white spring flowers such as hawthorn, evolving into more fruity notes with hints of toast.
- Mouth: Vivid and fresh in the mouth. The citrus notes take on a certain character combined enthusiasm and softness, lightness and insolence.
WINERY: Piper Heidsieck
GRAPES: Pinot Noir, Meunier and Chardonnay.
SERVING TEMPERATURE: between 8 and 10 ° C.
PAIRING: Ideal for appetizers, seafood and cold starters.
How to serve